An aperitif made with the best anchovy from the Cantabrian Sea
Cantabrian Anchovy Banderillas, 14 Un. 500 grams Pujadó Solano
WHAT DO WE FIND IN THIS PRODUCT?
Banderillas de anchoas is an aperitif composed of the best quality Cantabrian anchovy, Cebollita, gherkin, red pepper and olives. The container has a plastic lid to be able to close and consume on several occasions.
QUALITY FROM ITS ORIGIN TO YOUR HOME (ITS HISTORY)
At Conservas Pujadó Solano they offer a range of superior quality products "Extra Selection" where you can find the best quality fillets. Selected steaks of larger size and longer curing time, filleted with a meticulous process.
Conservas Pujadó Solano dates back to the 70s when Milagros Solano, daughter of the Cantabrian town of Santoña, top of the anchovy, from a family with a seafaring tradition and the salting of anchovies, decided, with her entrepreneurial spirit and the unconditional help of her husband Alfonso Pujadó, founding the company in Barcelona in 1984.
PROPERTIES: EATING WELL IS, RICH, HEALTHY AND MAKES YOU FEEL GOOD AND HAPPY
Anchovies are rich in omega-3, which helps lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation. Minerals, magnesium and iodine.
Heat-sealed tray with lid, once opened keep the trays covered with oil
Anchovy, olive stuffed with pepper, gherkin, onion, bell pepper, sunflower oil and sea salt.
- Location of the cannery
- Santoña (Cantabria) Spain
- 4/5 Diners
- Net Weight
- Weight Drained
- 250 grams
- Source Bocarte
- Engraulis Encarsicholus (anchoa del cantábrico)