An aperitif made with the best anchovies from the Cantabrian Sea
Gildas de Boquerón del Cantábrico, 12 Un. Pujadó Solano
WHAT DO WE FIND IN THIS PRODUCT?
Gildas de boquerón is an aperitif composed of the best quality Cantabrian anchovies, chilli peppers and stuffed olives. The container has a plastic lid to be able to close and consume on several occasions.
QUALITY FROM ITS ORIGIN TO YOUR HOME (ITS HISTORY)
At Conservas Pujadó Solano they offer a range of superior quality products "Extra Selection" where you can find the best quality fillets. Selected steaks of larger size, longer curing time, filleted with a meticulous process.
Conservas Pujadó Solano dates back to the 70s when Milagros Solano, daughter of the Cantabrian town of Santoña, top of the anchovy, from a family with a seafaring tradition and the salting of anchovies, decided, with her entrepreneurial spirit and the unconditional help of her husband Alfonso Pujadó, founding the company in Barcelona in 1984.
PROPERTIES: EATING WELL IS, RICH, HEALTHY AND MAKES YOU FEEL GOOD AND HAPPY
Heat-sealed tray with lid, once opened keep the gildas covered with oil
Anchovy, olive stuffed with anchovy, piparra, sunflower oil and sea salt.
- Location of the cannery
- Santoña (Cantabria) Spain
- 4/5 Diners
- Net Weight
- Weight Drained
- 250 grams