Quesada Pasiega in Cantabria of 450 grams Arpx.


QUESADAPASIEGAEL

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3,50 €

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Authentic quesada pasiega Main features of the quesada pasiega Quesada pasiega developed in Selaya, Cantabria. Location in the pas valleys where it is typical these artisan products, traditional recipes without additives, made the old milk of the own cows on their farms. Typical dessert in Cantabria, along with the sobaos pasiegos typical of this area, for a taste of a sweet craftsman direct of his workshop and newly developed. It is a kind of tart small cream, typical of the area of the Pas Valleys of Cantabria, and is made from a paste prepared from fresh milk of cow curd, which is nothing but the cheese pasiega cool. Once quesada was baked in the wood oven, after the baking of the loaves and with the residual heat, and even, it is said that instead of sugar I added honey. Quality: from their origin to your home Our products are made with natural ingredients and of first quality. From their own farm, located in Selaya, Cantabria. Following a traditional development process, the sobaos and quesadas, depart from our workshop every day of the week. The first step in making these delicious sweets, it is the preparation of the dough for each product, as has been done over the years in the houses pas district. With the mass performed for each product, it is inserted in the escudilladora that added to the weights of the products to be produced. Then proceed to bake the trays with the fresh dough in its different formats. Ending with the packaging and packaging each of the products. So easy to are made the authentic sobaos pasiegos of Cantabria, with tradition and the best raw materials. 100 % handmade, a unique delicacy. Ingredients Milk, curd, sugar, wheat flour, eggs, butter, lemon zest and cinnamon

 
Data sheet
DevelopmentCraft
FormatVacuum packaging, Box
Net Weight500grs
AllergensMilk, Gluten, Eggs

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