Quesada Pasiega de Cantabria 450gr Approx
Authentic quesada pasiega Main characteristics of the quesada pasiega Quesada pasiega made in Selaya, Cantabria.
Location in the Pasiegos valleys where these artisan products are typical, traditional recipes without additives, made as in the old days with milk from the cows themselves on their farms.
Typical dessert of Cantabria, along with the typical pasiegos sobaos of this area, to savor a sweet artisan direct from its workshop and freshly made.
It is a kind of short cream cake, typical of the Valles Pasiegos area of Cantabria, and which is made from a paste made from fresh curdled cow's milk, which is nothing but fresh pasiego cheese. In the past, the quesada was cooked in the wood oven, after cooking the breads and with the residual heat, and it is even said that instead of sugar, honey was added.
Quality: from its origin to your home
Our products are made with natural and top quality ingredients. Coming from his own farm located in Selaya, Cantabria. Following a traditional production process, sobaos and quesadas come out from our workshop every day of the week.
The first step to make these exquisite sweets is the preparation of the dough for each product, as it has been done over the years in pasiegas houses. With the dough made for each product, it is introduced into the bowl that measures the weights of the products to be made. Subsequently, the trays are baked with the fresh dough in its different formats.
Ending with the packaging and packaging of each of the products. It's that easy to make authentic Cantabrian sobaos pasiegos, with tradition and the best raw materials. 100% handmade, a unique delicacy.
Curdled milk, sugar, wheat flour, eggs, butter, lemon zest and cinnamon