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Anchovy Gildas, 12 units Pujada Solano

€13.59 (tax incl.)
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An aperitif made with the best anchovies from the Cantabrian Sea

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Description

Gildas de Anchoa del Cantábrico, 12 Un. Pujadó Solano

WHAT DO WE FIND IN THIS PRODUCT?

Gildas de anchoas is an aperitif composed of the best quality Cantabrian anchovy, chilli peppers and stuffed olives. The container has a plastic lid to be able to close and consume on several occasions.

QUALITY FROM ITS ORIGIN TO YOUR HOME (ITS HISTORY)

At Conservas Pujadó Solano they offer a range of superior quality products "Extra Selection" where you can find the best quality fillets. Selected steaks of larger size and longer curing time, filleted with a meticulous process.

Conservas Pujadó Solano dates back to the 70s when Milagros Solano, daughter of the Cantabrian town of Santoña, top of the anchovy, from a family with a seafaring tradition and the salting of anchovies, decided, with her entrepreneurial spirit and the unconditional help of her husband Alfonso Pujadó, founding the company in Barcelona in 1984.

PROPERTIES: EATING WELL IS, RICH, HEALTHY AND MAKES YOU FEEL GOOD AND HAPPY

Anchovies are rich in omega-3, which helps lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation. Minerals, magnesium and iodine.

PACKAGING DESCRIPTION

Heat-sealed tray with lid, once opened keep the gildas covered with oil

INGREDIENTS

Anchovy, olives stuffed with anchovy, piparra, sunflower oil and sea salt.

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Product Details
CONPUJADO003

Data sheet

Location of the cannery
Santoña (Cantabria) Spain
Development
Traditional
Diners
4/5 Diners
Oil
Sunflower
Net Weight
500grs
Weight Drained
250 grams
Source Bocarte
Engraulis Encarsicholus (anchoa del cantábrico)
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