Anchovies from Santoña in Olive Oil 90 g Catalina


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Cantabrian anchovies, artisan, can, 90 grams, 14/16 fillets, small size, in olive oil. WHAT DO WE FIND IN THIS PRODUCT? Anchovies for the gourmets, of a size somewhat larger than the usual, which allows you to appreciate the anchovy fillet more quality, texture, taste, and your point of salt. Recommended for 3/4 people QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) These anchovies are selected from the anchovies of the cantabrian sea that are of a size higher than usual. These anchovies are carefully selected, and their development is individual of each fillet and completely handmade by using the kneading by hand. This can of 90 grams contains between 14 and 16 steaks of the highest quality, which allows you to better appreciate their texture, their taste and their point of salt. A product for gourmets, tasty, delicious and special. Recommended for 3 or 4 people. Perfect to enjoy alone or to accompany other gourmet products that you'll find in our online shop deli, with a variety of products. The cannery Catalina is a family business that began in 1999. Throughout these years the company has been developing a range of products selected among the best, and what is very important, worked with the expert hands of the women of Santoña. Their star product is the anchovy of the bay of biscay. Every spring your factory begins a period of boiling which extends up to the month of June, the month in which ends the season of anchovy in the Cantabrian Sea. Buy fish at the auctions of the guilds to take them to their factories, where it begins a delicate and care process. The anchovies are descabezan, then salted and kept resting on salting between six and nine months. After this time, which is essential for their maturation, to come to work with them one at a time, stripping away the skin and a portion of the salt. The hands of craftsmen women of Santoña in the wash and dry and then filetearlas with care, and put them in cans and jars covered with olive oil. Their anchovies are made with fishing, carefully selected, coming from the catches of spring in the Cantabrian Sea. The elaborated of traditional way sobadas hand by hand and packaged one at a time. They have won the prize for the best anchovies in Spain in 2014 and 2015, in addition to the great taste 2 star in London in the same years. The quality of your anchovy is unquestionable and is a well-recognized brand. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING It is the format used by the gourmets. The size of the anchovy is higher than what allows you to appreciate the anchovy fillet more quality, texture, taste, and your point of salt. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.

Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
Diners3/4 Diners
Fillets15/18 anchovy Fillets
Size of the AnchovyLarge
FormatDouble octavillo or Fourth Club
Net Weight90 grams
Weight Drained50 grams

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