Anchovies from Santoña in olive oil HIGH RESTORATION 100g Don Bocarte


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12,32 €

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Anchovies, hand-made, canned, 100 grams HIGH RESTORATION, 10-12 spines of large size, in extra virgin olive oil. WHAT DO WE FIND IN THIS PRODUCT? For fans of best product, the quality and the anchovies choicest, we found this format of anchovies high restoration, 10-12 anchovy fillets large. Anchovies fleshy, without spines, and extra virgin olive oil. QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) Don Bocarte presents a few anchovies of prestige which they possess a shade of brown salmon, even, and without blemish dark along the spine. But not only this makes them to be excellent, but also the craftsmanship and manual, a scrupulous cleaning and healing of 6 months in salting, which makes the production to be limited. These anchovies from Santoña are a few high quality pieces made from bocarte of the bay of Biscay fish in spring, months in which fish is more tasty (April, may, and June), giving rise to one of the best raw materials in the world. They have a presence that is consistent, a meaty texture, a flavor, crisp and deep without being salty, and appear hand-assembled piece by piece with extra virgin olive oil, which enhances its flavor and gives a smooth. Don Bocarte guarantee that you will be able to appreciate the tenderness and quality of the sea when its anchovies arrive to your table, as if it were freshly caught. In this format of 100 grams, we find 10-12 fillets of fleshy of excellent quality. An aperitif to delight the palate, perfect to enjoy in good company. The anchovies can be paired with a good wine, and is often accompanied by other gourmet products of the sea that can be found in our gourmet shop. Located in Santoña, Don Bocarte was born in 1997 and his dedication has turned this company into one of the most valued in the sector. Their success is due to the selection of the best raw materials in the Cantabrian sea and to the care which he devotes in the process of preparation of the canned products. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING This is a new format that is taking the market by different companies, canning factories, the main idea of this format lies in the content of 13-14 fillets of anchovies, a large, leaving to one side the net weight that can vary as to what that premium is that they are 10 fillets of anchovies a good presence. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.

Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
Diners3/4 Diners
Fillets12/14 Anchovy Fillets
Size of the AnchovyExtra Large
OilExtra Virgin Olive
FormatHigh Restoration
Net Weight100grs
Weight Drained55 grams

Las anchoas siempre deben de conservarse en el frigorífico hasta su degustación, una vez queramos disfrutar de estas, las sacaremos unos 15-20 minutos antes para que a temperatura ambiente el aceite y la sal se disuelvan de su posible solidificación a causa del frío.

Las anchoas deben abrirse y consumirse en su totalidad, la luz y el aire irán resecando las anchoas sobrantes y no estarán en las mismas condiciones que las primeras.

Siempre que sea posible una anchoa se conserva y se presenta mejor en formato de lata, más caducidad, mejor presentada por su forma horizontal que a la hora de colocarla es mejor.

En la lata no la afecta ni la luz, ni el aire y los vahos que se pueden generar en un tarro de cristal.

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4.9 /5

Based on 12 customer reviews

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Francisco P. published the 26/11/2019 following an order made on 10/11/2019


Muy ricas

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Manuel S. published the 18/11/2019 following an order made on 04/11/2019


Muy ricas. Buen producto. Las recomiendo.

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Javier Fco. D. published the 22/10/2019 following an order made on 08/10/2019



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Antonio S. published the 06/10/2019 following an order made on 31/08/2019



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Ferdinando D. published the 24/05/2019 following an order made on 14/05/2019


Las mejores anchoas que he probado, calidad excepcional.

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Juan José R. published the 11/05/2019 following an order made on 25/04/2019


Muy buen ser.vicio y muy buena calidad del producto

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Lucio R. published the 07/04/2019 following an order made on 14/03/2019


Las mejores anchoas que he probado en mi vida, suaves pero con carácter.

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Javier Fco. D. published the 05/04/2019 following an order made on 20/03/2019


Muy buenas

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Alejandro B. published the 13/12/2018 following an order made on 19/10/2018



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