Cantabrian anchovies, handmade, 100 g tin HIGH RESTORATION, 10-12 large-size loins, in extra virgin olive oil.
WHAT DO WE FIND IN THIS PRODUCT?
For lovers of the best product , quality and the most select anchovies, we find this format of high restoration anchovies, 10-12 large anchovy fillets . Fleshy anchovies, boneless and in extra virgin olive oil.
QUALITY FROM ITS ORIGIN TO YOUR HOME (ITS HISTORY)
Don Bocarte presents prestigious anchovies that have a salmon-brown hue, uniform and without dark stain along the spine. But not only this makes them excellent, but also the artisan and manual elaboration, a scrupulous cleaning one by one and curing of 6 months in salting, which makes production limited.
These anchovies from Santoña are high quality pieces made from Cantabrian mouthful fish in spring , months in which the fish is tastier (April, May and June), giving rise to one of the best raw materials in the world.
They have a consistent presence, a fleshy texture, a sharp and deep flavor without being salty , and they appear hand-assembled piece by piece with extra virgin olive oil , which enhances their flavor and provides smoothness. Don Bocarte guarantees that you will be able to appreciate the tenderness and quality of the sea when your anchovies arrive at your table, as if they were freshly caught.
In this 100 g format we find 10-12 meaty fillets of excellent quality. An aperitif to delight the palate, perfect to enjoy in good company. Anchovies can be paired with a good wine, and they are usually accompanied by other gourmet seafood products that can be found in our gourmet shop.
Located in Santoña, Don Bocarte was born in 1997 and his dedication has made this company one of the most valued in the sector. Its success is due to the selection of the best raw material from the Cantabrian Sea and the care it dedicates in the process of making the preserves.
PROPERTIES: EATING WELL IS, RICH, HEALTHY AND MAKES YOU FEEL GOOD AND HAPPY
Anchovies are rich in omega-3 , which helps lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision.
Vitamin D helps blood calcium levels and favors its absorption and fixation. Minerals, magnesium and iodine.
This is a new format that is being launched on the market by different canning companies, the main idea of this format resides in the content of 13-14 large-size anchovy fillets, leaving aside the net weight that can vary since it The bonus is that there are 10 anchovy fillets with a good presence.
The greatest dangers of anchovies are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of preservation of their properties.