Cantabrian anchovies, handmade, 48 g can, 6-8 small-sized loins, in extra virgin olive oil.
WHAT DO WE FIND IN THIS PRODUCT?
Small size anchovies with great flavor, a fleshy and smooth texture and low salt content. Maximum tenderness, quality and cleanliness. Recommended for 1/2 people.
QUALITY FROM ITS ORIGIN TO YOUR HOUSE (ITS HISTORY).
Don Bocarte presents some prestigious anchovies that have a salmon-brown hue, uniform and without dark stain along the spine. But not only this makes them excellent, but also the artisan and manual elaboration, a scrupulous cleaning one by one and curing of 6 months in salting, which makes production limited.
These anchovies from Santoña are high quality pieces made from Cantabrian mouthful fish in spring , months in which the fish is tastier (April, May and June), giving rise to one of the best raw materials in the world.
They have a consistent presence, a fleshy texture, a sharp and deep flavor without being salty, and they appear hand-assembled piece by piece with extra virgin olive oil, which enhances their flavor and provides smoothness. Don Bocarte guarantees that you will be able to appreciate the tenderness and quality of the sea when your anchovies arrive at your table, as if they were freshly caught.
In this 48 g format we find 6-8 meaty fillets of excellent quality. An aperitif to delight the palate , perfect to enjoy in good company. Anchovies can be paired with a good wine, and are usually accompanied by other gourmet seafood products that can be found in our store.
Located in Santoña, Don Bocarte was born in 1997 and his dedication has made this company one of the most valued in the sector. Its success is due to the selection of the best raw material from the Cantabrian Sea and the care it dedicates in the process of making the preserves.
PROPERTIES: EATING WELL IS, RICH, HEALTHY AND MAKES YOU FEEL GOOD AND HAPPY.
Anchovies are rich in Omega-3, which helps reduce plasma cholesterol and triglyceride levels, also increasing blood fluidity, preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation. Minerals, magnesium and iodine.
It is the ideal format for an aperitif alone or with your partner. To share a pleasant moment with friends, or why not a little whim to enjoy at any time. The greatest dangers of anchovies are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of preservation of their properties.