Sandwiches in Olive Oil, 145 gr. Angelachu
What do we find in this product?
Delicious snacks in olive oil with a mild and delicate flavor.
Its preparation is traditional, as it was done in the past. The best raw material is used, always of the best quality, fresh fish caught by hand during your fishing campaign, the best time.
Expert hands take care of its preparation, pampering every step of the elaboration of this excellent delicacy in detail, achieving a true delicatessen.
Perfect to enjoy on toasts, salads and with peppers.
Conservas Angelachu was created in Santoña in the late 90's, with the experience of four generations of professional fishmongers and canners. This family business follows the motto of “Authentic artisan tradition” . In its elaboration they look for the quality of the raw material with the seasonal fish, obtaining it through a manual artisanal capture looking for the ideal size. They are very committed to taking care of original and traditional processes .
The fish comes directly from the main markets, selecting fresh fish of the ideal size and quality. Already in the factory they begin with the artisan elaboration of salting salting. They take great care of all their evolution to achieve the highest quality in their products. After reaching the maturation time, they elaborate the anchovies one by one by means of the hand rubbing method, which involves a lot of work and therefore a higher cost, but they achieve an unmatched quality in the anchovy . All its products stand out for their pristine presentation, texture and flavor.
Bocartes, olive oil and salt.
- Location of the cannery
- Santoña (Cantabria) Spain
- High Restoration
- Net Weight
- 145 grs
- Weight Drained
- 125 grams
- Olive oil
- Source Bocarte
- Engraulis Encarsicholus (anchoa del cantábrico)