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Bocartes in Olive Oil 145gr. Angelachu

€8.87 (tax incl.)
Quantity* The minimum purchase order quantity for the product is 1.
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Description

Sandwiches in Olive Oil, 145 gr. Angelachu

What do we find in this product?

Delicious snacks in olive oil with a mild and delicate flavor.

Its preparation is traditional, as it was done in the past. The best raw material is used, always of the best quality, fresh fish caught by hand during your fishing campaign, the best time.

Expert hands take care of its preparation, pampering every step of the elaboration of this excellent delicacy in detail, achieving a true delicatessen.

Perfect to enjoy on toasts, salads and with peppers.

Authentic craftsmanship

Conservas Angelachu was created in Santoña in the late 90's, with the experience of four generations of professional fishmongers and canners. This family business follows the motto of “Authentic artisan tradition” . In its elaboration they look for the quality of the raw material with the seasonal fish, obtaining it through a manual artisanal capture looking for the ideal size. They are very committed to taking care of original and traditional processes .

The fish comes directly from the main markets, selecting fresh fish of the ideal size and quality. Already in the factory they begin with the artisan elaboration of salting salting. They take great care of all their evolution to achieve the highest quality in their products. After reaching the maturation time, they elaborate the anchovies one by one by means of the hand rubbing method, which involves a lot of work and therefore a higher cost, but they achieve an unmatched quality in the anchovy . All its products stand out for their pristine presentation, texture and flavor.

Ingredients

Bocartes, olive oil and salt.

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Product Details
CONANGELACHU013

Data sheet

Location of the cannery
Santoña (Cantabria) Spain
Development
Craft
Oil
Olive
Format
High Restoration
Net Weight
145 grs
Weight Drained
125 grams
Sauce
Olive oil
Source Bocarte
Engraulis Encarsicholus (anchoa del cantábrico)
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