Small scallops in Galician Sauce, 120 G

Discover: Galician Scallops in Sauce 111 g

Galician scallops in sauce are a true treasure of the sea. This delicacy, appreciated for its delicate flavour and tender texture, becomes an exceptional bite when paired with a traditional sauce made from tomato, onion, wine and spices. The result is a gourmet preserve that captures all the essence of the Galician sea in each piece.

Their artisanal preparation ensures careful cooking and packing, preserving the scallop’s natural flavour and enhancing its nuances with a balanced, savoury sauce.

Special Selection

Conservas de Cambados, with a tradition dating back to 1985, is one of Galicia’s most prestigious canneries. Located next to the Ría de Arousa, it works with shellfish of exceptional origin and manual processes that guarantee maximum quality in every can.

• Scallops selected for their size and freshness.
• Artisanal preparation and careful hand-packing.
• Traditional Galician sauce with natural ingredients.
• Gluten-free product suitable for coeliacs.

Scallop Properties

Scallops are a nutritious, low-calorie food rich in high-quality proteins. They provide beneficial polyunsaturated fats and have a low cholesterol content.

They are an excellent source of vitamins A and B-group, essential for vision, energy and immune function. They also contain minerals such as iron, phosphorus, zinc, sodium and iodine, essential for metabolism, cellular function and overall wellbeing.

Ingredients

Scallops, sunflower oil, onion, tomato, wine, spices and salt.

Characteristics

• Origin: Rías Gallegas
• Weight: 111 g
• Preparation: Artisanal, gluten-free
• Flavour: Intense marine profile with traditional Galician sauce
• Ideal for: Appetisers, toasts or seafood recipes

Frequently Asked Questions

Can they be eaten directly? Yes, they are ready to enjoy.

Are they gluten-free? Yes, this product is suitable for coeliacs.

How to serve them? On toasted bread, in salads or as part of a gourmet tapas selection.