450 grams
€7.50
(tax incl.)
Sheep cheese Moncedillo tuned with paprika, handmade with raw milk from sheep.
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Asturian cheese made with pasteurized cow's and sheep's milk and lightly smoked with noble woods (oak and beech) in its final phase of maturation.
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Cashews roasted hand-in oven, barbeque and smoked with a mixture of special sugar cane integral, paprika from vera spicy. Gluten-free
DISTCAMPOLLO005
Data sheet
- Development
- Craft
- Format
- Vacuum packaging
- Source
- Cantabria, Spain
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