False
DOCEYDECA054
Data sheet
- Location of the cannery
- Santoña (Cantabria) Spain
- Development
- Craft
Traditional
- Diners
- 1/2 diners
4/5 Diners
- Fillets
- 6 Filetes muy grandes
- Size of the Anchovy
- Large
- Oil
- Extra Virgin Olive
- Format
- Can
High Restoration
- Net Weight
- 85 grams
- Allergens
- Pescado
- Source Bocarte
- Engraulis Encarsicholus (anchoa del cantábrico)