Cheese with Black Truffle, 400 gr.


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The bane for cheese lovers, this exemplary Black Truffle Cheese has the contribution of truffle character that, when tasted with a good red wine, is the perfect pairing to give yourself the whim you deserve.

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20,50 €

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Cheese with Black Truffle, 400 gr

What do we find in this Cheese with Black Truffle?

We are faced with a truffle cheese, made with raw sheep's milk and cured for 60 days. This cheese is semi-cured, and is combined with black winter truffle, which gives it an exquisite flavor and aroma .

Products delicacies of the earth

More than 15 years later, the same passion that united Mercedes, Lola and María Jesús, the founders of Manjares de la Tierra, continues with its work. These three women who dreamed of bringing the truffle flavor to the rest of the homes of Spain and the world, turning the black diamond that is the truffle into one of the gourmet ingredients par excellence.

In Teruel, Manjares de la Tierra is in charge of selecting the best black truffle from Sarrión and transforming it into gourmet products, always respecting its intense and genuine flavor and reaching an incredible 5000 kg of processed truffle per campaign.


Sheep's milk, black truffle (Melanosporum), dairy ferments, rennet and aromas.

Nutritional values

Energetic value418.8 Kcal / 17370 kj
Fats34 gr
of which saturates23 gr
Carbohydrates4.2 gr
of which sugars<0.5 gr
Protein24 gr
Sodium0.4 gr
Data sheet
Net Weight400 grs

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