Cheese with Black Truffle, 400 gr
What do we find in this Cheese with Black Truffle?
We are faced with a truffle cheese, made with raw sheep's milk and cured for 60 days. This cheese is semi-cured, and is combined with black winter truffle, which gives it an exquisite flavor and aroma .
Products delicacies of the earth
More than 15 years later, the same passion that united Mercedes, Lola and María Jesús, the founders of Manjares de la Tierra, continues with its work. These three women who dreamed of bringing the truffle flavor to the rest of the homes of Spain and the world, turning the black diamond that is the truffle into one of the gourmet ingredients par excellence.
In Teruel, Manjares de la Tierra is in charge of selecting the best black truffle from Sarrión and transforming it into gourmet products, always respecting its intense and genuine flavor and reaching an incredible 5000 kg of processed truffle per campaign.
Sheep's milk, black truffle (Melanosporum), dairy ferments, rennet and aromas.
|Energetic value||418.8 Kcal / 17370 kj|
|of which saturates||23 gr|
|of which sugars||<0.5 gr|