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Goat cheese made with raw milk 390 g Approx.

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€11.48 (tax incl.)
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Some of the aspects to highlight about this incredible cheese are: 2nd place in the Word Cheese of 2009 . Made with pasteurized milk from a Friesian cow with 50 days of maturation . Its flavor reminds us of nuts or...
Description

Los Beyos PGI Goat Cheese, 400 grs

What do we find in this product?

Produced by hand, Los Beyos PGI goat Cheese is a cheese with an intense flavor, although pleasant and balanced. Cylindrical in shape, clean rind and white cut without eyes, thanks to the maturation time, it gives off clear goat aromas derived from the raw material with which it is produced.

  • Goat cheese
  • Craftsman
  • From the Picos de Europa
  • Pleasant, medium intense flavor

Geographical area IGP Los Beyos

The geographical area delimited, for the production and maturation of the cheeses covered by the PGI «Los Beyos Cheese», is made up of the municipalities of Oseja de Sajambre, Amieva and Ponga; the first corresponds administratively to the Autonomous Community of Castilla y León and those of Ponga and Amieva to the Principality of Asturias.

With the traditional and artisan recipe.

Ingredients

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Product Details
CRIVEN007

Data sheet

Development
Craft
Net Weight
390 grams
Sabor
Medio
Curación
Semi-Curado
Tipo de Leche
Leche de Cabra
Zona de Producción
Asturias
Shipping & Returns
Reviews

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