Goat cheese made with raw milk 390 g Approx.


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Los Beyos PGI Goat Cheese, 400 grs

What do we find in this product?

Produced by hand, Los Beyos PGI goat Cheese is a cheese with an intense flavor, although pleasant and balanced. Cylindrical in shape, clean rind and white cut without eyes, thanks to the maturation time, it gives off clear goat aromas derived from the raw material with which it is produced.

  • Goat cheese
  • Craftsman
  • From the Picos de Europa
  • Pleasant, medium intense flavor

Geographical area IGP Los Beyos

The geographical area delimited, for the production and maturation of the cheeses covered by the PGI «Los Beyos Cheese», is made up of the municipalities of Oseja de Sajambre, Amieva and Ponga; the first corresponds administratively to the Autonomous Community of Castilla y León and those of Ponga and Amieva to the Principality of Asturias.

With the traditional and artisan recipe.

Ingredients

 
Data sheet
DevelopmentCraft
Net Weight390 grams
SaborMedio
CuraciónSemi-Curado
Tipo de LecheLeche de Cabra
Zona de ProducciónAsturias

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