About Iberian Ham of Acorn. Guijuelo 100 grams

About Iberian Ham acorn-fed, 100 grams, gluten-free. What we found in the ham of acorn-the Pink Iberica Its aroma and texture are second to none, it melts in the palate, leaving a unique taste with notes of toasted hazelnuts, and with his just a touch of salt. Pigs reared in freedom and fed on acorns and other natural fruits. Products from a family business with over 25 years of experience located in a unique setting (Guijuelo) and a microclimate that is conducive to a slow healing and slow in coughing your sausages, turning them into some of the best in the world. Account with the guarantee Land of Flavor that guarantees the origin and quality of the products from Castilla y León. They also acquired the certificate CALIFER which certifies that it meets all the requirements of quality cold meats. Ensure its products are manufactured without gluten. THE PINK IBERIAN, a story without thorns Company with family character becoming the basis of the entire production process, with three generations dedicated to the iberian sector. It is located in a unique setting of Castilla y León, Guijuelo, which has a microclimate of the zone that leads to a slow healing and slow of their sausages and hams, making them one of the best in the world. The whole experience of the grandmother Rosa Ramos has been able to transmit to their children and grandchildren. In 2015, adapting the company to new times, is born "The Pink Iberian", doing honor to the grandmother of the family, with a fusion in the modern and its more than 25 years of experience. In addition, it is a company that has two quality certificates that guarantee that their products come only from Castile and Leon, and who meet the conditions of quality, CALICER and Earth flavor. Properties: Eating well is, rich, healthy, and makes you feel good and happy The iberian acorn ham is the healthiest for the human being due to the feeding of the pigs and their low salt content. The fats that contains this iberian pork contain oleic acid which produces a beneficial effect on the blood cholesterol by reducing the rate of bad cholesterol. The diet of acorns these pigs provides the fat cardiovasculable animal healthier for the human being. The iberian ham provides protein, vitamins, B1, B6, B12 and folic acid are very beneficial for the nervous system and the proper functioning of the brain. It is a good substitute for red meat, because 100 grams of ham contain 43 grams of proteins. The iberian acorn ham is the less salt it contains (5 grams).