Tuna Sirloin in Olive Oil 245 gr.
What do we find in this Herpac Tuna sirloin?
This tuna sirloin is one of the best pieces of fish, having an intense and concentrated flavor that, combined with a toast and onion jam, becomes a delicacy.
Characteristics of the tuna sirloin
The sirloin is one of the noblest parts of the tuna, located in the upper area of the loin that is achieved by heading, bleeding, gutting and slicing the tuna, cooking, cleaning and cutting thoroughly.
Herpac is a leading family business in the canned, salted and smoked sector . They have been betting on crafts for more than 30 years, doing things by hand, without haste, as has been done all their lives. They began selling tuna mojama, drying it by hand only with the sun and the wind, being one of the most recognized canneries in the world that bears the "Mojama de Barbate" Protected Geographical Indication seal among other national and international awards.
Tuna sirloin and olive oil
Nutritional information (100g)
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