Pate mountain peppers from Ezpeleta, slightly spicy, can 130 grs, gluten-free What do we find in this product? This is a pate for consumption more daily, for a taste of a authentic pate of quality with a distinctive touch, the touch that gives this paprika peculiar of Navarre, gives it a slight spicy touch, which makes you repeat in a short time. An aperitif at any time that you will not be able to stop once you begin to enjoy this blend of flavors, as it is said, is to start and almost finish it. Work by the tradition and the quality Katealde produces some great products, totally handmade, by raising ducks in Navarre, in the town of Alsasua at the foot of the Urbasa mountain range, a natural area where the ducks are raised freely from the 80's. By doing all the process exclusively on their farms in the open air and with the tradition as a banner, to feed their ducks with bait of corn, you get some top quality products. A work by the tradition and quality make that will care for it until the most minimum detail with the final products, a maximum differentiator. Ingredients Jowl of pork, pork liver, egg, salt, sugar, paprika ezpeleta 0.5% and natural spices.