Mountain pate with Ezpeleta paprika, slightly spicy, 130 g can, gluten-free
What do we find in this product?
This is a pâté for more daily consumption , to savor an authentic quality pâté with a differentiating touch, that touch that this peculiar paprika from Navarra gives it, gives it a slight spicy touch , which makes you repeat in a few moments. An aperitif at any time that you will not be able to stop once you start enjoying this mixture of flavors, as they say , is to start and almost finish it .
I work for tradition and quality
Katealde produces magnificent products in a completely artisanal way, raising ducks in Navarra, in the town of Alsasua at the foot of the Urbasa mountain range, a natural setting where ducks have been raised freely since the 1980s.
By carrying out the entire process exclusively in their open-air farms and with tradition as a standard, feeding their ducks with corn bait, the highest quality products are obtained.
A work by tradition and quality make sure that even the smallest detail is taken care of, the final products being a maximum differentiator.
Pork dewlap, pork liver, egg, salt, sugar, 0.5% ezpeleta paprika and natural spices.
- Net Weight
- 130 grs
- Navarra, Spain