Mousse of duck Breast in armagnac, 130 grs

Discover: Duck Magret Mousse with Armagnac – 130 g, Gluten-Free

The Duck Magret Mousse with Armagnac from Katealde is a gourmet preparation that blends the smoothness of duck magret and duck liver with the deep aroma of Armagnac brandy. The result is a delicate, elegant mousse with a long-lasting flavour, perfect for canapés, starters and refined dishes.

Tradition and Quality

Katealde crafts all its products by hand in Alsasua (Navarra), at the foot of the Urbasa mountains, where ducks have been raised free-range since the 1980s.

Controlling the entire process on their own farms and feeding the ducks exclusively with corn ensures products of the highest quality, with authentic flavour and impeccable texture.

A Flavour That Surprises

The combination of duck magret with a subtle touch of Armagnac creates a mousse that is smooth, aromatic and perfectly balanced. A gourmet experience designed to elevate any canapé or appetiser.

Ingredients

25% duck liver, 25% duck magret, pork meat and fat, egg, milk, salt, preservative, natural spices, 0.2% Armagnac.

Gluten-free.

Characteristics

• Brand: Katealde
• Format: 130 g tin
• Origin: Alsasua (Navarra, Spain)
• Production: Artisanal
• Flavour: Smooth, aromatic with Armagnac notes
• Texture: Light, creamy mousse
• Gluten-free: Suitable for coeliacs

Serving Suggestions

• Spread on toasted bread, brioche or fine crackers.
• Ideal for elegant canapés and aperitif boards.
• Pairs well with sweet wines, cava or young whites.
• Add as a gourmet touch to white meats or vegetables.

Commitment to Tradition

Katealde preserves the values of free-range farming and artisanal production, creating authentic gourmet products with exceptional taste and quality.

Frequently Asked Questions

Does it need refrigeration? Not before opening. Once opened, refrigerate.

How is it best served? Cold, spread on bread or toasts.

Is it gluten-free? Yes, it is a gluten-free product.