Mousse of duck Breast in armagnac, 130 grs


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2,18 €

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Mousse Magreat duck armagnac What do we find in this product? Mousse of duck liver, paired with the armagnac, a blend of flavors, nice and long, a experience to give a touch to your canapés or dishes with an amazing vision, as is this recipe. Do not become indifferent. Work by the tradition and the quality Katealde produces some great products, totally handmade, by raising ducks in Navarre, in the town of Alsasua at the foot of the Urbasa mountain range, a natural area where the ducks are raised freely from the 80's. By doing all the process exclusively on their farms in the open air and with the tradition as a banner, to feed their ducks with bait of corn, you get some top quality products. Ingredients 25% duck Liver lean, 25% duck breast, meat and pork fat, egg, milk, salt, conservative and natural spices, 0.2% armagnac. *Gluten-free

Data sheet
Net Weight130 grs

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