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Mousse of duck Breast in armagnac, 130 grs

€2.85 (tax incl.)
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Description

Duck Magreat mousse with armagnac

What do we find in this product?

Duck mousse paired with armagnac brandy, a mixture of pleasant and long flavors, an experience to give a touch to your canapés or dishes with a surprising vision, as is this recipe. You will not be indifferent.

I work for tradition and quality

Katealde produces magnificent products in a completely artisanal way, raising ducks in Navarra, in the town of Alsasua at the foot of the Urbasa mountain range, a natural setting where ducks have been raised freely since the 1980s.

By carrying out the entire process exclusively in their open-air farms and with tradition as a standard, feeding their ducks with corn bait, the highest quality products are obtained.

Ingredients

25% lean duck liver, 25% duck breast, pork meat and fat, egg, milk, salt, preservative and natural spices, 0.2% armagnac.

*Without gluten

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Product Details
ARTKATEALDE006

Data sheet

Development
Craft
Format
Can
Net Weight
130 grs
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