Anchovies from Santoña in Olive HIGH RESTORATION 120 g Solano Arriola

Santoña Anchovies in Olive Oil, High-End Catering, 120g – Solano Arriola

Discover: Cantabrian Anchovies in Olive Oil (Fine Dining Format)

Solano Arriola 's Santoña anchovies are a sure bet when you want an appetizer that makes a statement: large fillets , a meaty texture, and a perfectly balanced saltiness . Traditionally prepared in Santoña, this format is designed for sharing and will impress at the table.

Quick Decision: Is this the format you need?

• If there are 3-4 of you: this is the ideal format for a main appetizer.
• If there are 2 of you: perfect if you're looking for a generous "fine dining" experience.
• If it's a gift: the size of the steak and its presentation on the table make all the difference.

Fine Dining Format: Large Fillet (120 g)

This format prioritizes fillet size and appearance. The can contains approximately 12–14 large fillets (may vary slightly depending on the size of the catch), with:

• Net weight: 120 g
• Drained weight: 61 g

Fishing in the Cantabrian Sea: Flavor and Texture

They are made from Cantabrian anchovies ( Engraulis encrasicolus ). The result is very recognizable: a reddish-brown color , a firm and clean fillet, and an intense but balanced flavor that can be enjoyed without being masked by strong oils.

Traditional Preparation (Santoña)

Solano-Arriola works with an artisanal philosophy: careful selection of raw materials, meticulous cleaning, and a preparation that respects the character of the Santoña anchovy. This is why this format is so highly valued for "serious" appetizers, where the anchovy takes center stage.

Recognition: Aurum 2008

The cannery was awarded the Aurum 2008 distinction, a mark of excellence for European artisan producers. A clear sign of consistency when you're looking for quality without surprises.

How to Enjoy Them (Recommended Pairings)

• On crusty bread with soft butter (spectacular contrast).
• With grated tomato and a delicate extra virgin olive oil (without covering the anchovy).
• With roasted peppers or strips of piquillo peppers for a perfect bite.
• On a board with cured cheeses , pickles and olives (complete appetizer).

Shopkeeper's tip: take them out of the fridge 20 minutes beforehand so that the oil warms up and the steak shows its full aroma.

Ingredients

Anchovies ( Engraulis encrasicolus ), olive oil and salt.

Allergens: fish.

Characteristics

• Brand: Solano-Arriola
• Origin: Santoña (Cantabria, Spain)
• Product: Anchovy fillets in olive oil
• Format: High-end Restaurant Can
• Net weight: 120 g
• Drained weight: 61 g
• Contents: Approx. 12–14 large fillets (depending on size)
• Profile: large, meaty fillet, balanced salt level

Storage and Consumption (no surprises)

• Semi-preserved: keep between 5º and 12ºC .
• Once opened: keep refrigerated, covered in oil and consume within 7 days .

Commitment to Tradition

At AnchoasDeluxe, we select products that deliver on their promises: size, cleanliness, balance, and genuine enjoyment. This 120g tin of premium anchovies is the kind you recommend when someone says, "I'd like some good anchovies to share."

Frequently Asked Questions

What does “Fine Dining” mean? A format designed for discerning diners: large steaks , good presentation and ideal for sharing.

How many fillets does it contain? Approximately 12–14 fillets , with slight variations depending on the size of the fish.

Are they very salty? No. They aim for a balanced salt level so that the flavor is intense but pleasant.

How do I store them once opened? In the refrigerator , with the fillets covered in oil , and consume within 7 days .

How many people does this format serve? Recommended for 3–4 people as a main appetizer, or 2 if you want a more generous experience.