Duck foie pate in Porto 130 g tin, gluten-free
What do we find in this product?
A great melted duck foie paté with the pleasant flavor of Port wine, this wine with a sweet taste and a lot of smell gives the paté de foie a balanced flavor , the strength and intensity of good foie gras and the sweetness of port, an always perfect combination. .
I work for tradition and quality
Katealde produces magnificent products in a completely artisanal way, raising ducks in Navarra, in the town of Alsasua at the foot of the Urbasa mountain range, a natural setting where ducks have been raised freely since the 1980s.
By carrying out the entire process exclusively in their open-air farms and with tradition as a standard, feeding their ducks with corn bait, the highest quality products are obtained.
A work by tradition and quality make sure that even the smallest detail is taken care of, the final products being a maximum differentiator.
Duck foie properties
Duck foie has important nutrients, fat, carbohydrates, proteins, vitamins, minerals. The great variety of vitamin A, E, sodium iron and folic acid can be highlighted.
Duck foie is high in fat and cholesterol, so it is not recommended for people with obesity and high cholesterol problems.
35% fattened duck liver, pork dewlap, suitable lean, milk, egg, salt, preservative, natural spices and 0.3% port.