Bloc of Duck Foie Gras with Truffles, 130 grs


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8,92 €

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Bloc of duck Foie Gras with truffles, tin of 130 grams, gluten-free What do we find in this product? A duck foie gras with an intense flavor due to the naturalness of the care outdoors of the ducks, and his diet based on grains of corn. The quality is noticeable with just putting in the mouth a piece of this spectacular duck foie gras with truffles, a true delicacy. Work by the tradition and the quality Katealde produces some great products, totally handmade, by raising ducks in Navarre, in the town of Alsasua at the foot of the Urbasa mountain range, a natural area where the ducks are raised freely from the 80's. By doing all the process exclusively on their farms in the open air and with the tradition as a banner, to feed their ducks with bait of corn, you get some top quality products. A work by the tradition and quality make that will care for it until the most minimum detail with the final products, a maximum differentiator. A job well done, satisfaction guarantee for customers Properties of duck foie gras The duck foie gras has important nutrients, gras, carbohydrates, proteins, vitamins, minerals. We can highlight the great variety of vitamin A, E, iron, sodium and folic acid. The duck foie gras has a high content in fat and cholesterol so it is not recommended for people with problems of obesity and high cholesterol. Ingredients Liver of duck fattened 98%, salt, conservative and natural spices. *Gluten-free

Data sheet
Net Weight130 grs
SourceNavarra, Spain

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