Bloc of Duck Foie Gras with truffle, 130 g can, gluten-free
What do we find in this product?
A duck foie with an intense flavor due to the natural care of ducks in the open air and their diet based on corn grains. The quality is noticeable just by putting a piece of this spectacular duck foie with truffle in your mouth, a real delicacy.
I work for tradition and quality
Katealde produces magnificent products in a completely artisanal way, raising ducks in Navarra, in the town of Alsasua at the foot of the Urbasa mountain range, a natural setting where ducks have been raised freely since the 1980s.
By carrying out the entire process exclusively in their open-air farms and with tradition as a standard, feeding their ducks with corn bait, the highest quality products are obtained.
A work by tradition and quality make sure that even the smallest detail is taken care of, the final products being a maximum differentiator.
A job well done, guarantee of customer satisfaction
Duck foie properties
Duck foie has important nutrients, fat, carbohydrates, proteins, vitamins, minerals. The great variety of vitamin A, E, sodium iron and folic acid can be highlighted.
Duck foie is high in fat and cholesterol, so it is not recommended for people with obesity and high cholesterol problems.
98% fattened duck liver, salt, preservative and natural spices. *Without gluten