Smoked Cow Campollo Cheese 450 grs
What do we find in this smoked cow cheese?
This cheese is characterized by having a smooth flavor and nuanced by the aroma of its light smoking process. Tradition explains that the custom of smoking comes from the need they had in the past to prevent the entry of the fly into the ripening caves, for which they made a bonfire at the entrance. In this way, the cheese was also smoked and they verified that its conservation was prolonged.
Main characteristics of smoked cow cheese
- Milk : cow.
- Texture : smooth and creamy
- Flavor : very smooth