Gazpacha Cocktail Jar, 300 grs

Gazpacha Cocktail, 300 g – Bravo

Discover: Gazpacha Cocktail

The Gazpacha Cocktail is a classic and very tasty combination of pickled vegetables, made from a balanced mix of green and black olives, carrots, pearl onions, gherkins, sweet garlic and cauliflower.

A sweet-and-sour cocktail full of character, created for those who enjoy varied, intense aperitifs with personality.

Uses and Pairings: Gazpacha Cocktail

Ideal to enjoy on many occasions:

• As a classic aperitif to share
• Paired with cold beers, vermouths or soft drinks
• On pickled vegetable and olive platters
• As a complement to informal aperitifs
• Perfect for lovers of sweet-and-sour flavours

Production and Flavour

This cocktail is produced artisanal-style in Málaga, carefully balancing each ingredient to achieve a harmonious blend.

The result is a tasty and well-balanced product, where each pickle contributes its own texture and flavour.

History and Philosophy

Product made by a family-owned company founded in 1976, whose history is based on love for craftsmanship, consistency and respect for tradition.

Over the years, the company has introduced technical improvements while maintaining a strong commitment to quality.

Ingredients

Green olives with stone, carrots, gherkins, cauliflower, pearl onions, black olives, garlic, salt, preservatives (E-202, E-211 and E-223 (sulphites)), antioxidants (E-270 and E-300), acidifier E-330 and flavour enhancer E-621.

Characteristics:

• Format: Jar
• Contents: Sweet-and-sour pickled vegetable cocktail
• Net weight: 300 g
• Flavour: Sweet-and-sour and balanced
• Production: Artisanal
• Origin: Málaga, Spain

Frequently asked questions about Gazpacha Cocktail:

Is it ready to eat? Yes, it can be enjoyed straight from the jar.

Does it have a very strong flavour? No, it has a balanced sweet-and-sour profile.

How should it be stored once opened? Keep refrigerated and well covered with its liquid.