Anchoas Sanfilippo, in oil "Bocattos", 9 loins


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Cantabrian anchovies in olive oil, Premium, numbered edition, Bocattos supermini, 9 bocattos of anchovy. The bocattos are the central part of a anchovy medium-sized, not the biggest, but they are a good size, this preparation is obtained from the back of the anchovy, the most tasty, 30-32 anchovy fillets. Each spine measures about 9-9,5 cm long each piece - “ the Fillet of Anchovy” (recommended for a taste of a widow or for food pairings, in ration format directly Supermini, etc...) Anchovies since 1896, 120 years dedicated to the preserved salted The family business of Anchovies takes 5 generations producing the finest salted anchovies as they were taught by their ancestors in Sicily. The family is a maximum, the times and ways must evolve unless the “method”, this must be faithful and unchanging in their roots, because the history can be traced back to the phoenicians and has been transmitted throughout the ages from generation to generation. Considered to be one of the generations most ancient in the elaboration of Salted fish at Santoña Conservas Sanfilippo continues to be one of the referents at the global level in this range of products. Faithful to their ancestors the “method” of processing remains manually, since the campaign of the coastal of the anchovy, the time of salting, and your care to collect the bocarte at the optimal point, and convert it with the professional hand in the best anchovies on the market Properties: Eating well is, rich, healthy, and makes you feel good and happy The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Tips Tempering is not enforced for a tasting right. The ideal is to consume it once opened, although they will endure in the fridge after. The main enemy of the Anchovy Oil is the HEAT, after the AIR, LIGHT and WATER.

Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
DevelopmentKneading by hand
Diners1/2 diners
Fillets9 Bocattos
Size of the AnchovyMediated

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