Bloc of Duck Foie Gras 98% , 130 grs


BLOPA98-130

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7,39 €

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Bloc of duck Foie Gras 98%, can 130 grs, gluten-free What do we find in this product? A duck foie gras with an intense flavor due to the naturalness of the care of wild ducks and development of craft throughout the process on their own farms. The quality is noticeable with just putting in the mouth a piece of this spectacular duck foie gras with 98%. Try it with a jam and a toast of bread with raisins... Work by the tradition and the quality Katealde produces some great products, totally handmade, by raising ducks in Navarre, in the town of Alsasua at the foot of the Urbasa mountain range, a natural area where the ducks are raised freely from the 80's. By doing all the process exclusively on their farms in the open air and with the tradition as a banner, to feed their ducks with bait of corn, you get some top quality products. A work by the tradition and quality make that will care for it until the most minimum detail with the final products to a maximum differentiator. Properties of duck foie gras The duck foie gras has important nutrients, gras, carbohydrates, proteins, vitamins, minerals. We can highlight the great variety of vitamin A, E, iron, sodium and folic acid. The duck foie gras has a high content in fat and cholesterol so it is not recommended for people with problems of obesity and high cholesterol. Ingredients Duck liver fattened, salt, conservative and natural spices. *Gluten-free

 
Data sheet
DevelopmentCraft
FormatCan
Net Weight130 grs
SourceNavarra, Spain
AllergensGluten-Free
 
CONSEJOS

Es importante sacarlo del frigorífico si es fresco unos 10 minutos antes.Aunque no es necesario que este en el frigorífico por ser una conserva, pero al tenerlo en frio antes de consumirlo saldrá en bloque con una mejor consistencia para ser servido.

El foie gras si lo consumimos en fresco lo podemos cocinar cortándolo en medallones, por ejemplo sobre carne, lo podemos completar con una pizca de flor de sal.

Para el foie en conserva lo mejor es servirlo con panecillos, tostas, o mejor tostas de pasas, con una salsa o mermelada dulce, frutos del bosque, manzana silvestre a la canela….

Podemos utilizarlo con vinos dulces, Pedro Ximenez,vino Oporto, moscateles, podemos combinarlos con platos que pongamos ralladuras de limón, pomelo, jengibre.

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3 /5

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Enrique B. published the 13/02/2020 following an order made on 30/01/2020

3/5

Es un producto correcto, depende de lo que estés acostumbrado a tomar, tiene sabor y muy buena textura.

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