Anchovies from the Cantabrian sea, craft, sobadas hand, can 90 grams, 15/16 fillets, small size, in virgin olive oil. WHAT DO WE FIND IN THIS PRODUCT? Anchovies, hand-made of the best quality anchovies from the Cantabrian sea, normal-sized, perfect for 5 or 4 people with about 15-16 anchovy fillets. A product of the highest quality for any occasion QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) This can of 90 grams contains between 15 and 16 steaks completely clean, with a great craftsmanship using the kneading by hand so that you get a higher quality. Can double octavillo, format used by gourmets. Has a size top that allows you to best appreciate its texture and amazing flavor. Take care of every detail starting with the presentation in the tin, with the fillets placed horizontally interleaved between if, being able to appreciate their color, texture, and smell when you open it. Of great quality, in their right point of salt and a taste of the sea. Enjoy this delicacy is an incredible taste experience for the palate. You can share this experience with your friends or family, or give yourself a little pleasure yourself alone or with your partner at any time of the day, appetizers or for meals or evening parties. In addition you can serve them accompanied with other artisan products that you can find in our gourmet shop online and serve up delicious dishes ready for tasting. Canned Angelachu was created in Santoña in the late 90's, with the experience of four generations of professionals, fishmongers and conserveros. This family business has the motto of “Authentic artisan tradition”. In your preparation are looking for the quality of the raw material with the fish of the season obtained by using a capture craft manual looking for the ideal size. They are very committed to taking care of processes, traditional and original. The fish comes directly from the main fish markets, selecting fresh fish of size and quality suitable. Already in the factory begin with the craft of salting salting. Care with care all its evolution to get the maximum quality in their products. After completing the ripening time, prepare the anchovies by using the method of kneading by hand, which is a lot of work and therefore a higher cost, but get a quality anchovy unmatched. All its products are notable for their pristine presentation, texture and taste. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Description on the packaging It is the format used by the gourmets. The size of the anchovy is higher than what allows you to appreciate the anchovy fillet more quality, texture, taste, and your point of salt. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.