Fava beans with wild Boar, handmade, can, 420 grams Characteristics of the fava Beans with wild Boar The beans with wild Boar is a delicious dish of local asturian cuisine. The union of the bean stew with wild boar get the amazing taste of authentic fabes and the intense flavor that gives the meat of wild boar, thus forming a dish irresistible that leaves no one indifferent. Main features: Authentic fabes asturianas, large and soft. Meat of wild Boar native of extraordinary quality Handmade with the best raw material. The highest quality of its ingredients. Without additives. With this dish prepared, we can enjoy one of the traditional recipes of the region of the easiest way. Benefits of the beans for health The beans is a food of great nutritional value that provides beneficial properties for our organism: Fight fluid retention and hypertension because they yield a large amount of potassium, and yet they are poor in sodium. They are rich in fiber which helps to maintain stable blood sugar levels, lowers cholesterol levels in the blood and prevents constipation Canned Select the arbeyal "The taste of the dishes well done" Preserves the arbeyal is a company with a long tradition, which began more than 50 years ago, integrated within Consevas Agromar. However due to his tireless dedication, their growing expansion of products and its success has been established as an independent brand, being leader in its market. The company is still innovating constantly, for what has acquired new facilities, counting with the most modern equipment and innovative both in its machinery and in its human team. With all this keep researching and creating new dishes, prepared where to trace the products of their land, Asturias, spain, using a handcrafted production, with products of first quality. Preserves the arbeyal is very clear that their aim is to bring the traditional dishes of their land to the rest of the world, so that you can enjoy the taste of the dishes made from any place. Ingredients Beans 40%, wild boar 18%, cooking water, sauce (onion, garlic, olive oil, white wine (contains sulfites)), spices and salt.