Grilled Octopus in Extra Virgin Olive Oil, 150gr Güeyumar
What do we find in this product?
Cantabrian octopus cut into large pieces and braised.
A product of this quality could not be better preserved than in an excellent Arbequino extra virgin olive oil from Torre Canena, which accompanies this wonderful octopus without detracting from it.
Ideal to enjoy alone or with toasts as skewers . Different options to enjoy this rich, tasty and different product.
Quality from its origin to your home (its history).
This project was born from the chef Abel Álvarez's passion for reinventing the canning world and changing the perception of "eating from a can".
From his restaurant Güeyumar, this kitchen expert braises the best seafood on his grill, giving them the best rest and incredible aromas of birch, beech, oak and eucalyptus wood for later canning.
- Increases and strengthens defenses.
- High protein intake.
- It is rich in vitamin B2 that helps reduce the frequency of headaches and migraines.
Octopus, extra virgin olive oil and salt.