Anchovies from Santoña in Olive Oil 180 g Juanjo


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Cantabrian anchovies, handcrafted, 180 g tin, medium anchovy size, 20/25 fillets in olive oil .

What do we find in this product?

Traditionally made artisan anchovies, unquestionable quality. Its preparation is carried out by hand rubbing each fillet, so its delicious flavor is preserved. Thorough cleaning of each fillet. Recommended for 4/5 people.

Canning tradition

Anchovies made by hand, tasty fillets completely clean of bones and bones. Due to the artisanal elaboration, all the properties of the raw material are preserved. Having a fantastic taste, color, and smell very characteristic of the sea.

This 180 g format contains between 20 and 25 medium-size fillets. A tasty and juicy steak with a better appreciation of its texture. Its horizontal presentation is very careful, interlacing the fillets for better placement. A perfect format to share between 4 and 5 people and enjoy this delicious delicacy in company.

You can also accompany this product with other gourmet products that can be found in our gourmet online store specializing in artisan products, the usual flavors and the best of the sea.

The Juanjo canning company was created in 1989 by a married couple who had been working in the sector all their lives, who were dissatisfied with the industrialization of the production processes and decided to create their own company to dedicate themselves to the artisan production of anchovy and bonito .

That is why from the beginning the following principles were clear:

• Produce exclusively Cantabrian anchovies and bonito from the north with top quality olive oil with the right degree to maintain their flavor and qualities.

• Maintain artisanal processes and produce only the quantities that guarantee the quality and freshness of the preserve.

In this way they get a completely handmade product, of the highest quality and guarantee.

Properties: Eating well is delicious, healthy and makes you feel good and happy

Z Anchovies are rich in omega-3, which helps to lower the levels of cholesterol and plasma triglycerides, also increasing the fluidity of the blood, preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision.

Vitamin D helps blood calcium levels and favors its absorption and fixation. Minerals, magnesium and iodine.

Description of the container

The tambourine in its different sizes usually houses larger anchovies than the glass formats of the same characteristics due to the better placement of the fillet horizontally. The tambourine formats are ideal for a perfect tasting of this exquisite delicacy since an optimal level of oil will always be maintained, which covers the anchovy as it is consumed and thus does not dry out. The greatest dangers of anchovies are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of preservation of their properties.

 
Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
DevelopmentKneading by hand
Diners4/5 Diners
Fillets22/26 anchovy Fillets
Size of the AnchovyLarge
OilOlive
FormatTambourine
Net Weight180 grams
Weight Drained125 grams
 
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