Cantabrian anchovies, prepared by hand, tin 180 grams, the size of the anchovy median, 20/25 fillets in olive oil. What do we find in this product? Anchovies artisans making traditional, quality unquestionable. Its processing is done by the kneading hand of each fillet, so that it retains its delicious flavor. Extensive cleaning of each fillet. Recommended for 4/5 guests. Tradition canning Anchovies elaborate handmade, tasty fillets clean completely of raspas and thorns. Due to the handcrafted production will retain all the properties of the raw material. Taking a taste, color, and smell fantastic very characteristic of the sea. This format of 180 grams contains between 20 and 25 fillets of medium size. A steak tasty and juicy and can better appreciate their texture. Your presentation in landscape is very well maintained, weaving fillets for your best placement. A perfect format to share between 4 and 5 people, and enjoy this delicious treat in the company. In addition you can accompany this product with other gourmet products that can be found in our online shop gourmet specialises in handmade products, traditional flavors and the best of the sea. The canning Juanjo was created in 1989 by a marriage that had the entire life working in the industry who were unhappy about the industrialization of the production processes and decided to create his own company to dedicate himself to the craft of anchovy and bonito. That's why from the beginning we were clear on the following principles: • Develop exclusively cantabrian anchovy, and bonito del norte in olive oil of first quality with a fair degree so that they maintain their flavor and qualities. • Maintain craft processes and produce only the quantities that guarantee the quality and freshness of the preserves. In this way they get a product completely artisan, top quality and warranty. Properties: Eating well is, rich, healthy, and makes you feel good and happy Z The anchovies are rich in omega-3 , which helps to decrease the niéveles of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Description on the packaging The tambourine in their different sizes, and usually houses anchovy of larger size than the formats of glass of the same characteristics due to the better placement of the fillet in a horizontal direction. The formats of tambourine are ideal for a perfect tasting of this exquisite mash because it always kept an optimal level of oil that covers the anchovy as it is consumed and thus does not dry out. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.