Grilled Wild Red Tuna Bass Loin in Extra Virgin Olive Oil, 150gr Güeyumar
What do we find in this product?
Tasty loin of red tuna braised with oak wood.
A product of this quality could not be better preserved than in an excellent Arbequino extra virgin olive oil from Torre Canena.
Blue fish par excellence, therefore more fatty, energetic and with more fat-soluble vitamins than white. The presence of fat in its meat, rich in polyunsaturated fatty acids, makes it a very healthy fish for our body. It is also an easily digestible food and an excellent source of minerals and vitamins (A and D), which remain intact in the preserve.
Quality from its origin to your home (its history).
This project was born from the chef Abel Álvarez's passion for reinventing the canning world and changing the perception of "eating from a can".
From his restaurant Güeyumar, this kitchen expert braises the best seafood on his grill, giving them the best rest and incredible aromas of birch, beech, oak and eucalyptus wood for later canning.
Properties of Red Tuna
-High levels of omega 3 fatty acids and DHA and EPA fats. Thanks to these nutrients cardiovascular diseases can be prevented.
-In the composition of bluefin tuna, minerals such as phosphorus and magnesium stand out.
-It has a high content of vitamins B2, B3, B6, B9, B12 and E.
Low loin of red tuna, extra virgin olive oil and salt.