Tuna with Onions, 250 gr

Tuna with onions 250 g

Discover: Tuna with onions 250 g

This traditional Cadiz dish combines chunks of tuna slowly cooked with onion and olive oil until they achieve a tender texture and a smooth, mellow flavor. Presented in a 250g jar, it's a gourmet preserve ready to enjoy at any time.

Use and Pairings: Tuna with onions 250 g

Ideal for serving cold or warm as an appetizer or as a main course, tuna with onions brings versatility to your table:

• Serve it on crusty bread as a tapa or toast
• Serve with white rice or boiled potatoes for a complete meal.
• Use it as a filling for empanadas or tortillas
• Pair with green leaf salads or cold pasta

Preparation, Maturing and Marketing

Premium tuna loins are selected and cut into chunks. These are slowly cooked with onion and olive oil, allowing the flavors to blend and the sauce to thicken naturally. Once cooked to perfection, the stew is packaged in sterilized glass jars and subjected to a gentle heat treatment that guarantees its preservation without the need for preservatives.

History and Origin

Tuna with onions is a typical recipe from the Cadiz coast, especially from Barbate (Cádiz), where tuna is caught using traditional almadrabas. Herpac, a family business based in Barbate, has been producing canned fish for decades, combining traditional craftsmanship with modern quality controls.

Characteristics:

• Format: 250 g (glass jar)
• Ingredients: Tuna (Thunnus albacares), onion, olive oil and salt
• Origin: Barbate, Cádiz (Andalusia, Spain)
• Allergens: Contains fish; gluten and lactose free
• Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 72 hours.
• Intensity/flavor: Smooth and balanced, with sweet notes of caramelized onion
• Others: Handcrafted; no preservatives or colorings

Frequently asked questions about Tuna with Onions 250 g:

Ready to eat? Yes. Just open the jar and pour; you can heat it over low heat if you prefer it warm.

How can you serve it? You can enjoy it as a tapa on bread, accompany it with rice, or use it to fill empanadas and tortillas.

Is it suitable for celiacs? Yes, this preserve does not contain gluten or other major allergens.

Where does the tuna come from? The product is made in Barbate (Cádiz) with selected tuna from almadraba and other controlled fisheries.