Duck and tape liver delicacy. Without gluten
What do we find in this product?
This delicacy or pate is its own recipe that this canning company has created, of which we can say that it achieves a great pate with a delicious flavor, something that a priori may seem strange or difficult to combine, the truth is that it seems to us a real delicacy. the combination of flavors enhances them.
Conservas de Cambados has been making select preserves since 1985, located near the Ria de Arousa, Galicia, Spain, famous for its size and for its great marine wealth. From which they work most of their select preserves, cockles, mussels, clams and other mollusks.
Conservas de cambados focuses on quality, offering products from their exceptional origin and then from their treatment and handling to the final consumer.
Monkfish and duck properties
Fish such as canned monkfish have a very tasty and nutritious meat, contrary to what many people think, monkfish and duck in this process are easy to digest. It is a preserve that feeds without gaining weight, because they have very few carbohydrates and almost no fat.
This food belongs to the group of shellfish and derivatives. Mussels are a food rich in vitamin B12 since 100 g. of this food contain 8 ug. of vitamin B12. The abundance of iodine that can be found in this food is beneficial for our metabolism, regulating our energy level and the proper functioning of cells. In addition, the iodine in mussels helps to take care of ourselves inside, regulating our cholesterol. Being a food rich in iodine, it also helps to process carbohydrates, strengthen hair, skin and nails.
Monkfish liver, duck liver, port wine, rice vinegar, salt, sugar and spices.