Pickled Sardines 3/5 Pieces, 120 grs, Del Pon to
What do we find in this product?
Cantabrian sardines made in Galicia, the cradle of the best preserves, these sardines are hand-packed and selected for their large size.
Prepared in pickles, they give this product a special and different flavor.
Sardines are a great option to take care of yourself as well as being delicious, especially pickled.
Pickled sardine. Pickles are a very old method of preserving both meat and fish. Only natural products are used in the preparation.
Blue fish par excellence, therefore more fatty, energetic and with more fat-soluble vitamins than white. The presence of fat in its meat, rich in polyunsaturated fatty acids, makes it a very healthy fish for our body. It is also an easily digestible food and an excellent source of minerals and vitamins (A and D), which remain intact in the preserve.
Canned sardines have iodine, consuming it adds vitality to hair and nails. Both they and our hair, their health and shine are symptoms of health, and that is achieved by eating this rich food from the sea. Among the most prominent group B vitamins, we find B12.
Unique philosophy (YOUR STORY)
Conservas Del Ponto was born with the clear philosophy of betting on the good product , on our product, an artisan product, made with our ingredients that are of the highest quality and following traditional and artisanal production processes.
We have the ingredient, the preparation, the tradition and the quality, our job now is to put everything together and put it at the top and reach where the gastronomic product of our country deserves. We select carefully from the source and throughout the process we make a special follow-up so that our products are of the highest quality, taking care of the entire development of production. More than 30 years in the canning sector helps us to know the good product now we have to put it in the position it deserves.
Properties of Sardines
- Sardines are rich in omega-3 fatty acids, essential for the body: Omega-3s are beneficial for the heart, as they have anti-inflammatory and anticoagulant effects, help reduce cholesterol and triglyceride levels and also help lower blood pressure. blood.
- They are also rich in phosphorus, selenium, iodine, iron and magnesium: The benefits of sardine do not end here: it is also rich in minerals, especially phosphorus, as well as selenium, iodine, iron and magnesium. It contains some B vitamins such as B12, B6, and niacin, as well as significant amounts of fat-soluble vitamins E and D (which help absorb calcium).
Sardines (Sardina pilchardus), vegetable oil, vinegar, paprika and salt.