Sparks, pieces of anchovy fillets in glass jar What do we find in this product? Anchovies of high quality, for your development with the best raw materials in the bocarte of the bay of Biscay, 24 months in salting and a thorough cleaning makes these anchovies the best anchovies in the world, you consider as well for the chef and gourmet. Presentation designed for food pairings, tapas, salads, tartar, decorations, sauces, etc Anchovies since 1896, 120 years dedicated to the preserved salted The family business of Anchoas Sanfilippo takes 5 generations producing the finest salted anchovies as they were taught by their ancestors in Sicily. The family is a maximum, the times and ways must evolve unless the “method”, this must be faithful and unchanging in their roots, because the history can be traced back to the phoenicians and has been transmitted throughout the ages from generation to generation. Considered to be one of the generations most ancient in the elaboration of Salted fish at Santoña Conservas Sanfilippo continues to be one of the referents at the global level in this range of products. Faithful to their ancestors the “method” of processing remains manually, since the campaign of the coastal of the anchovy, the time of salting, and your care to collect the bocarte at the optimal point, and convert it with the professional hand in the best anchovies on the market Properties: Eating well is, rich, healthy, and makes you feel good and happy The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Tips Tempering is not enforced for a tasting right. The ideal is to consume it once opened, although they will endure in the fridge after. The main enemy of the Anchovy Oil is the HEAT, after the AIR, LIGHT and WATER.