Anchovies from the Cantabrian sea, craft, sobadas hand, can 115 grams, 12/14 fillets, large size, in virgin olive oil. What do we find in this product? Tin of anchovies selected for their size more than the normal, whose pieces are rare, by nature bocarte of the bay of Biscay spring is of greater quality, but of a normal size, so these anchovies are special. Hand-sculpted, without spines and in their right point of salt. Awarded 2 star Great Taste 2016 in London Quality from its source to your house(Your story) This tin of anchovies collected between 13 and 14 anchovies prepared by hand using the kneading by hand one at a time. Anchovies from the Cantabrian sea are of an average size in a general way, so that premium quality instead of the size, but at the time of performing the production of the anchovies that come out of a size, upper is made this type of formats, where the anchovies are bigger and therefore productions limited. Developed manually with anchovies from the Cantabrian sea in the spring campaign. Anchovies clean of scales, skin and bones, with a texture of soft flesh, a red brown uniform and an aroma typical of cured meat. This format is ready to open and serve, being able to accompany them with other gourmet products from our store, delicatessen online. Ideal to share and enjoy between 3 to 4 persons, at any time without the need of any reason to enjoy this authentic treat. Canned Angelachu was created in Santoña in the late 90's, with the experience of four generations of professionals, fishmongers and conserveros. This family business has the motto of “Authentic artisan tradition”. In your preparation are looking for the quality of the raw material with the fish of the season obtained by using a capture craft manual looking for the ideal size. They are very committed to taking care of processes, traditional and original. The fish comes directly from the main fish markets, selecting fresh fish of size and quality suitable. Already in the factory begin with the craft of salting salting. Care with care all its evolution to get the maximum quality in their products. After completing the ripening time, prepare the anchovies by using the method of kneading by hand, which is a lot of work and therefore a higher cost, but get a quality anchovy unmatched. All its products are notable for their pristine presentation, texture and taste. Properties: Eating well is, rich, healthy, and makes you feel good and happy The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Description on the packaging This is a new format that is taking the market by different companies, canning factories, the main idea of this format lies in the content of 13-14 fillets of anchovies, a large, leaving to one side the net weight that can vary as to what that premium is that they are 10 fillets of anchovies a good presence. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.