Ventresca of tuna in Olive Oil, 134 g


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Brand: Alalunga

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Ventresca of bonito del norte in olive oil, 134 g limited Edition What do we find in this product? Ventresca of bonito del norte in olive oil. A delight from the best raw material, the cantabrian coast and fished during the coastal summer. Flesh very juicy, subtle, elegant and full of flavor. Due to its exclusivity is made in a limited edition, with cans numbered. A gourmet product sophisticated. The star in all the tables. To get a perfect and tasty to make a good homemade salsa with tomatoes from the garden and the fire are placed the loins of tuna, leaving it to sit and cook with the heat that remains. So you get a plate of artisan, traditional and tasty. A perfect blend of quality and taste. Passion for gastronomy Artisans alalunga is more than a brand. It is a family project born from the passion for gastronomy and the desire to offer to the world the delicacies of our coasts, which are produced manually, canned wild fish from the bay of Biscay and captured by fishing gear sustainable. To these jewels of the sea are joined only natural ingredients of the highest quality and apply the techniques more respectful of the product to achieve excellence and delight to all. Ingredients Ventresca of bonito del norte,olive oil, olive oil extra virgin arbequina (9%) and salt spring

Data sheet
Net Weight134 grs
Weight Drained82 grams
SourceCantabria, Spain
SauceOlive oil

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