Cantabrian anchovies, artisan, can, 180 grams, 22/25 steaks, big ones, in olive oil. What do we find in this product? Anchovies gold series, the higher quality, large size, very juicy and fleshy carefully selected from the best specimens. Recommended for 4/5 guests. Quality from its source to your house (story) The tin 180 grams collected between 22/ - and 25-fillets of large size. Dark brown in color and clean of thorns. It is an anchovy very juicy and fleshy, is located within the gold series, the higher quality. It is a perfect option for serving at meetings, meals, dinners and evenings to your family or friends, providing them with anchovies from the cantabrian and the quality being like a great host. Ideal for taking between 4/5 people, being able to show them other products artisans gourmet that you can find in our delicatessen online, to complete the tasting and make it more complete. The canning Ana Maria is a family business founded in 1997 in Santoña. Their production focuses on the manufacture of artisan cantabrian anchovy, taking as a symbol of tradition and quality, selecting the best specimens of the best fishing grounds. Now they have expanded and have extended their offer another range of products, such as canned white tuna, tuna... finding a wide and careful selection of the sea, having been located as a canning reference to the national level. Properties: eating well is rich, healthy and makes you feel good and happy. The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Description on the packaging The tambourine in their different sizes, and usually houses anchovy of larger size than the formats of glass of the same characteristics due to the better placement of the fillet in a horizontal direction. The formats of tambourine are ideal for a perfect tasting of this exquisite delicacy, and always keep an optimum level of oil that covers the anchovy as it is consumed and thus does not dry out. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.