Anchovies from Santoña in Olive Oil 550 gm Juanjo


ANCHOASJUA550

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52,27 €

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Cantabrian anchovies, prepared traditionally, tin 550 grams, size of the anchovy big, 50/55 fillets in olive oil. What do we find in this product? A few anchovies of great quality, made from bocarte of the bay of Biscay to the coast of spring, the best quality, after the salting is made manually for a perfect cleaning of each anchovy and maintain all their flavour and quality. Tradition Canning Anchovies elaborated by means of a process completely handmade, using the technique of kneading by hand that involves removing networks the skin of each fish were extracted from the salting, one-to-one. This will maintain all of the properties and characteristics of the raw material, before its filleted manual. Completely clean of thorns and raspas due to its exhaustive cleaning of each fillet individually. Their quality is unquestionable, and they have a flavor and texture that engage the palate from the first time, in addition to a careful presentation. Can be enjoyed alone or accompanied by other products to gourmets as some delicious peppers, which you can find in our online shop gourmet with all sorts of artisan products. The canning Juanjo was created in 1989 by a marriage that had the entire life working in the industry who were unhappy about the industrialization of the production processes and decided to create his own company to dedicate himself to the craft of anchovy and bonito. That's why from the beginning we were clear on the following principles: • Develop exclusively cantabrian anchovy, and bonito del norte in olive oil of first quality with a fair degree so that they maintain their flavor and qualities. • Maintain craft processes and produce only the quantities that guarantee the quality and freshness of the preserves. In this way they get a product completely artisan, top quality and warranty. Properties: Eating well is, rich, healthy, and makes you feel good and happy The anchovies are rich in omega-3 , which helps to decrease the niéveles of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Description on the packaging The tambourine in their different sizes, and usually houses anchovy of larger size than the formats of glass of the same characteristics due to the better placement of the fillet in a horizontal direction. The formats of tambourine are ideal for a perfect tasting of this exquisite mash because it always kept an optimal level of oil that covers the anchovy as it is consumed and thus does not dry out. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.

 
Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
DevelopmentKneading by hand
Diners8/10 Diners
Fillets50/55 anchovy Fillets
Size of the AnchovyLarge
OilOlive
FormatTambourine
Net Weight550 grams
Weight Drained400 grs

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