Cantabrian anchovies in olive oil, made by hand, tin 85 grams, the size of the small steak, 18/19 fillets. What do we find in this product? Anchovies artisans elaborated with the best raw material, bocarte of the bay of biscay. Reddish brown in color, fillet fat, and in their right point of salt. Maximum quality and cleanliness of each fillet. Recommended for 3 or 4 people. Canned food with history Anchovy fillets, high quality, prepared with the best raw material, bocarte of the bay of Biscay, polished to completely remove the raspas and spines, a very elegant presentation, placing the fillets with care and treating them always with the greatest care. A can of 85 grams recommended for 3 or 4 people. A perfect snack to take at any time of the day and enjoy these tasty and tender anchovies of reddish-brown colour. You can go with other gourmet products that we can find in our online shop gourmet and enjoy the best products of the sea and of the earth, natural, and craftsmen. The Canning Solano-Arriola is a family business that was created in 1990. Since then, they have maintained the quality standards of their products to the fullest, always keeping in mind your goal: to preserve the best tradition of canning and give out the best quality of the anchovies of Santoña. His expertise comes from a long family tradition and a great knowledge of the process and of the raw material, by selecting always the best as it enters the port and elaborándolo fresh. In 2008, it was recognised internationally, their quality and excellence with the Award of Aurum for the best developer in europe. Properties: Eating well is, rich, healthy, and makes you feel good and happy The anchovies are rich in omega-3 , which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Description on the packaging It is the format used by the gourmets. The size of the anchovy is higher than what allows you to appreciate the anchovy fillet more quality, texture, taste, and your point of salt. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.