Cantabrian anchovies in olive oil, handcrafted, 85 g tin, small fillet size, 18/19 fillets.
What do we find in this product?
Artisan anchovies, made with the best raw material, Cantabrian mouthful. Reddish brown, fat fillets and just the right amount of salt. Maximum quality and cleanliness of each fillet. Recommended for 3 or 4 people.
Preserves with history
High quality anchovy fillets, made with the best raw material, Cantabrian mouthfeel, cleaned individually to completely remove the bones and bones, a very careful presentation , placing the fillets with care and always treating them with the greatest care.
A can of 85 grams recommended for 3 or 4 people. A perfect aperitif to take at any time of the day and enjoy these tasty and tender reddish-brown anchovies.
They can be accompanied with other gourmet products that we can find in our online gourmet store and enjoy the best products from the sea and the land, natural and artisan.
La Conservera Solano-Arriola is a family business that was created in 1990. Since then they have maintained the quality standards of their products to the maximum, always keeping in mind their objective: to preserve the best canning tradition and to publicize the best quality of anchovies of Santoña .
His experience comes from a long family tradition and a great knowledge of the process and the raw material, always selecting the best as it enters the port and preparing it fresh. In 2008 its quality and excellence were internationally recognized with the Aurum Award for the best European producer.
Properties: Eating well is delicious, healthy and makes you feel good and happy
Anchovies are rich in omega-3, which helps lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation. Minerals, magnesium and iodine.
Description of the container
It is the format used by gourmets. The size of the anchovy is higher, which allows us to appreciate the anchovy fillet of higher quality, texture, flavor and its point of salt. The greatest dangers of anchovies are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of preservation of their properties.
- Location of the cannery
- Santoña (Cantabria) Spain
- 3/4 Diners
- 15/18 anchovy Fillets
- Size of the Anchovy
- Double octavillo or Fourth Club
- Net Weight
- 85 grams
- Weight Drained
- 50 grams
- Source Bocarte
- Engraulis Encarsicholus (anchoa del cantábrico)