Anchovies of Santoña Craft Premium, IL NONNO


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EDITION VERY LIMITED-Fillets of anchovies selection premium, a anchovy of special characteristics and unique. Pruebelas and prove the superior quality

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8,99 €

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Producto en stock (Vendido por Anchoasdeluxe)

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* Este producto requiere envío refrigerado
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Anchovies from the Cantabrian sea, making craftsman-tracicional, tin 90 grams, 16 fillets of medium size in olive oil. What do we find in this product? The anchovies Il Nonno are developed under the tradition of Italian canning came to Santoña in the NINETEENTH Century. A anchovy that remains in salting an average of 2 years, 1 year higher than the other anchovies of the market, this makes you reach the nuances most relevant, anchovy this somewhat softer than normal and this is a work of surgical precision the clean bocarte to present it in olive oil. Anchovies of limited editions by its low production that almost exclusively sell in our online shop gourmet direct to your home. Anchovies that you need to try even once. Quality from its source to your house(Your story) In this can of 90 grams we have 16 tasty steaks, placed horizontally, taking care of the presentation with all detail. Their quality is unquestionable, so that we are before a unique and exclusive product. Elaborate totally handmade, without the presence of industrial machinery, using the technique of kneading by hand, the best for the quality and cleanliness of each fillet, practicing individually. An elaboration of the anchovies made tradition and held uniquely by the family since the NINETEENTH century. This format is recommended for 4 people approximately, being able to enjoy them with who you want, offering a product with a limited, delicious, and of top quality that is surprising to everyone that test, tasting a unique flavour. You can also accompany of other gourmet products that can be found in our online shop of delicatessen products. The brand “IL NONNO” is a tribute to his great-grandfather, a pioneer in sailing the seas from Sicily (Italy) course to the bay of Biscay in search of the raw materials of the highest quality. “IL NONNO.” with more than 100 years old is synonymous with Tradition and Craftsmanship. A family dedicated to the art of the anchovy salting. Like their ancestors, continue to select only the raw material which stands out for its excellence. After this careful selection, are passed to a processing completely handmade with traditional methods inherited. This anchovy of "Il Nonno" in Olive oil is made from the anchovy salting process in which each anchovy is treated one at a time by hand at the time of being caught. The anchovy salting is ripened previously in the winery until it acquires the balance of matíces that wish to obtain a product excellent. The deep knowledge of the raw material and the wisdom passed on from generation to generation, make the products of “IL NONNO,” a delicacy prized by the most expert and demanding in the whole world. Properties: Eating well is, rich, healthy, and makes you feel good and happy The anchovies are rich in omega-3 , which helps to decrease the niéveles of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Description on the packaging It is the format used by gourmets for wine tasting, the size of the anchovy is superior to the format of the octavillo. You can see a fillet of anchovy of the highest quality, texture, taste, and in their point of salt. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.

Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
DevelopmentKneading by hand
Diners3/4 Diners
Fillets15/18 anchovy Fillets
Size of the AnchovyMediated
FormatDouble octavillo or Fourth Club
Net Weight90 grams
Weight Drained55 grams

Las anchoas siempre deben de conservarse en el frigorífico hasta su degustación, una vez queramos disfrutar de estas, las sacaremos unos 15-20 minutos antes para que a temperatura ambiente el aceite y la sal se disuelvan de su posible solidificación a causa del frío.

Las anchoas deben abrirse y consumirse en su totalidad, la luz y el aire irán resecando las anchoas sobrantes y no estarán en las mismas condiciones que las primeras.

Siempre que sea posible una anchoa se conserva y se presenta mejor en formato de lata, más caducidad, mejor presentada por su forma horizontal que a la hora de colocarla es mejor.

En la lata no la afecta ni la luz, ni el aire y los vahos que se pueden generar en un tarro de cristal.

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3 /5

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Ramon C. published the 02/12/2018 following an order made on 02/11/2018



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