Anchovies of Santoña 180 grams in olive oil. Carlanmar

Anchovies from the Cantabrian, traditional processing, 24/26 fillets of medium to large size, in olive oil. Very exclusive limited production. What do we find in this product? Anchovies are delicious, medium size, in the format of 180 grams, with about 28/30 anchovy fillets. Very exclusive. Special for its quality, its careful preparation and cleanliness and its wonderful flavor. In their right point of salt, a delicacy to enjoy the best quality of the cantabrian sea. Made with the best raw material, sourced from the coastal spring, and with artisanal methods taking care of each fillet. Craft. Kneading by hand. A flavor and texture unique. An authentic delicatessen. In your point of salt. Limited edition A real pleasure for our taste buds, you can not miss the opportunity to enjoy this wonder of gastronomy. “Best of the bay of biscay” Canned Carlanmar was created in 1998 by Manuel Spear, when the cannery where he was working the whole life closed. For this reason, with the support and help of his wife and son decided to create his own cannery to provide the highest quality, dedicated to the craftsmanship of the anchovy and bonito. It is a small company that pays meticulous attention in every detail of the steps to follow for a perfect machining, craftsmanship, and careful, from acquiring the raw material, always choosing the best dog of the bay of biscay and in the best coast, passing by the preparation of the brine, with special interest in the salt until the last step placing the anchovies in their cans. For its preparation using traditional techniques and handmade kneading by hand, thus achieving the best quality. During the coastal of nice, July, they prepare anchovies, to focus all their efforts on this coast and get the maximum quality. This is a company that has limited units, very exclusive. This cannery is among the best, being one of the more recognized by its quality. Properties: eating well is rich, healthy and makes you feel good and happy. The anchovies are rich in omega-3, which helps to decrease the niéveles of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Description on the packaging It is the ideal format for an appetizer. Perfect to enjoy at any time, alone or accompanied, and to recover the flavours. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.