12 Sobaos Pasiegos from Cantabria, Small, 1kg

12 small Sobaos pasiegos from Cantabria, 1kg

What do we find in these small pasiego sobaos?

The true sobao pasiego must bear the IGP seal, a protected geographical indication, which will indicate that we are dealing with a quality sobao, made with quality products and therefore it can be called sobao pasiego.

A sobao pasiego is similar to a sponge cake, made with flour, butter, sugar, eggs, honey and yeast. It is spongy but of great consistency , since a sobao can be from 55 grams to 500 grams, an appetizer for the breakfast of champions.

Its texture, consistency and flavors of its ingredients make this sweet one of the most typical of Cantabria and recognized throughout Spain, it will be to try this authentic sobao pasiego and you will repeat.

Get ready to enjoy a good sobao pasiego for breakfast or snack, alone or with a bowl of cola cao or coffee, and fill yourself with energy and flavor for the whole day.

the andral

El Andral products are made with natural and top quality ingredients. From his own farm located in Selaya, Cantabria.

Following a traditional production process, the sobaos and quesadas come out from their workshop every day of the week. The first step to make these exquisite sweets is the preparation of the dough for each product, as has been done over the years in the houses of Pasiega.

With the dough made for each product, it is introduced into the bowl that doses the weights of the products to be made. Subsequently, the trays are baked with the fresh dough in its different formats. Finishing with the packaging and packaging of each of the products.

It is that easy to make the authentic sobaos pasiegos from Cantabria, with tradition and the best raw materials. 100% handmade, a unique delicacy.

Ingredients

Butter (26.96%), wheat flour, eggs, sugar, honey, raising agents (disodium biphosphate and sodium bicarbonate), anti-caking agents (calcium sulfate, calcium carbonate and wheat starch), preservative (potassium sorbate)