Swiss Dark Chocolate Rocks, 140 grs
What do we find in this box of Dark Chocolate Swiss Rocks?
A delicate piece perfect as the final touch of a meal or a coffee with friends.
Unique combination of caramelized almonds, hazelnuts and pistachios covered by a layer of 64% dark chocolate that gives it an intense aroma of cocoa and subtle toasted notes.
Pancracio is a Spanish artisanal chocolate brand whose trajectory has led it to be recognized nationally , being marketed in gourmet spaces around the world. In addition, it has been awarded the following awards:
- "Best in Class 2008” at the International Wine & Spirit Competition
- Bronze Award in White Spirits at the International Spirits Challenge
- Gourmand World Cookbook Award 2008
- Marie Claire Gourmet Grand Prix 2011
Since 2003, it has been making innovative and unconventional products where the protagonist is always chocolate ; chocolates, truffles, chocolate bars, covered nuts, panettone, fondues...
Dark chocolate couverture 64% cocoa (cocoa mass, sugar, cocoa butter, emulsifier), caramelized almonds (almond, water, white sugar, invert sugar), caramelized hazelnuts (hazelnut, water, white sugar, invert sugar), pistachio caramelized (pistachio, water, white sugar, invert sugar), flower of salt Delta del Ebro 0.2%.