Anchovies from Santoña with Butter Ecologíca High Restoration 12-14 fillets grs, M. A. Revilla

Anchovies from Santoña with High Restoration Organic Butter, 12-14 anchovy fillets.

What do we find in this product?

In these buttered anchovies the original elaboration of the anchovy is recovered. This is how it was consumed in Italy at the end of the 19th century, before the Italians settled in Santoña in search of quality anchovies. Therefore these anchovies seek to recover an old technique.

• Large anchovies
• 12-14 steaks
• Cantabrian mouthful
• Ecological butter from Cantabria
• Tasty, nice
• Awards: 2 Stars Great Taste 2018, 2 Stars Great Taste 2019

Obtaining the ideal butter has not been easy, until they found Andral's organic butter that is perfect for anchovies, it does not take away their flavor but enhances them since the butter acquires the flavor of the anchovies, the acidity prolongs the flavors and deadens the point of salt.

Its flavor is pleasant, tasty, recommended, you have to try them! Before enjoying them, they should be taken out of the refrigerator about 30 minutes before they are tempered, in this way the butter becomes a delicious cream.

"We are not the first, but we want to be the best"

This cannery is a young cannery since it was created in 2013 with the illusion of recovering the family and artisan tradition. Its anchovies are made only with the Cantabrian mouthful of the spring coast, the best quality, in an artisanal way, following tradition, and taking care of every detail of the production process, by means of the individual hand rubbing of each fillet.

Despite being on the market for a short time, its quality has already been recognized with awards such as the best anchovy of the Santoña fair 2018 and the great taste 2018.

The brand is named after the president of Cantabria Miguel Ángel Revilla, who has given his name to the brand in exchange for 2% of sales going to "La Cocina Económica de Santander."

Properties: eating well is delicious, healthy and makes you feel good and happy.

Anchovies are rich in omega-3, which helps lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots.

Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation. Minerals, magnesium and iodine.

Description of the container

A container initially created for the hospitality sector because it contains larger anchovies and a presentation of 12-14 very striking anchovy fillets.

Currently they are very popular, for these same facts, large, clean anchovies , to open and consume at one time, recommended for this delicatessen of the sea. The greatest dangers of anchovy are light, heat and oxygen, which is why tin formats are the most suitable for a perfect state of preservation of their properties .