Anchovies from Santoña with Butter Green 12-14 filets of anchovy. What do we find in this product? In these anchovies with butter recovers the original elaboration of the anchovies. So consumed in Italy in the late NINETEENTH century, before the italians settle in Santoña in search of anchovy quality. Therefore, these anchovies are seeking to recover an old technique. Anchovies large 12-14 steaks Bocarte of the bay of biscay Butter, green Cantabria Tasty, pleasant Great taste 2018 Get the butter ideal has not been easy, until they found the butter organic Andral which is perfect for the anchovies, it does not remove the flavor if not the power already that the butter acquires the flavor of the anchovies, the acidity extends the flavors and cushions the point of salt. Its taste is pleasant, tasty, recommended, you must try them!. Before you enjoy them they must be taken out of the refrigerator about 30 minutes before to temper, this way the butter becomes a creamy delicious. “We're not the first, but we want to be the best” This cannery is a cannery young as it was created in 2013 with the hope of recovering the family tradition and craft. Their anchovies are made exclusively with bocarte of the bay of biscay to the coast of spring, the best quality, hand-made, following the tradition, and taking care of every detail in the preparation process, by using the kneading by hand for each individual fillet. Despite taking a short time on the market their quality has already been recognized with awards such as the best anchovy from the feria de Santoña 2018 and the great taste 2018. The brand carries the name of the president of Cantabria, Miguel Angel Revilla, this has given its name to the brand in exchange for the 2% of the sales are destined to "The Kitchen Economic of Santander." Properties: eating well is rich, healthy and makes you feel good and happy. The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Description on the packaging It is the ideal format for an appetizer with 12-14 fillets, perfect to enjoy this delicacy alone or accompanied, at any time. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.