Anchovies from Santoña in Olive Oil 180 g Solano Arriola


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23,96 €

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Cantabrian anchovies in olive oil, prepared traditionally, tin 180 grams, this steak is larger than the octavillo, 24/28. What do we find in this product? Anchovies of the highest quality, made by hand by kneading by hand, medium-size fillets with great flavor and texture. A presentation on horizontal interlacing fillets. Recommended for 4 or 5 people. Tradition Canning This can of 180 grams is perfect to share with family and friends. A delicious starter or snack, of unquestionable quality, with a clean unpolluted of each fillet, finding them without raspas or spines. The selection of the best raw materials, the craftsmanship, the good treatment and the quality controls that are a few anchovies exquisite of the highest quality. A delicacy to savor and enjoy. Can be eaten alone or accompany them with other gourmet products that can be found in our online shop gourmet, and offer an appetizer that will surprise even the most discerning palates. The Canning Solano-Arriola is a family business that was created in 1990. Since then, they have maintained the quality standards of their products to the fullest, always keeping in mind your goal: to preserve the best tradition of canning and give out the best quality of the anchovies of Santoña. His expertise comes from a long family tradition and a great knowledge of the process and of the raw material, by selecting always the best as it enters the port and elaborándolo fresh. In 2008, it was recognised internationally, their quality and excellence with the Award of Aurum for the best developer in europe. Properties: Eating well is, rich, healthy, and makes you feel good and happy The anchovies are rich in omega-3 , which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Description on the packaging The tambourine in their different sizes, and usually houses anchovy of larger size than the formats of glass of the same characteristics due to the better placement of the fillet in a horizontal direction. The formats of tambourine are ideal for a perfect tasting of this exquisite mash because it always kept an optimal level of oil that covers the anchovy as it is consumed and thus does not dry out. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.

Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
Diners4/5 Diners
Fillets22/26 anchovy Fillets
Size of the AnchovyLarge
Net Weight180 grams
Weight Drained125 grams

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