Black garlic Black Allium 2 heads. Made with Purple Garlic Las Pedroñeras PGI
What do we find in this product?
The only black garlic with a certificate of Protected Geographical Indication Purple Garlic from Las Pedroñeras, which guarantees its origin and quality. A unique garlic for its elaboration, flavor and texture.
It has a unique, different, smooth flavor, it does not repeat. It is sweet with small touches reminiscent of liquorice, it is related to the "umami" flavor, that is to say "tasty" flavor, the 5th of the flavors.
Its production is 100% natural without preservatives or chemical additives. To achieve a product of this quality, it is necessary to carry out a controlled maturation in precise humidity and temperature conditions for a time. Little by little the garlic takes on dark tones until it turns into a completely black garlic.
An ingredient widely used in cooking.
Why is black garlic so good?
Black garlic enhances the benefits of fresh garlic and also eliminates itchiness and prevents bad breath.
- Its antioxidant capacity is 5 times greater than that of fresh garlic.
- Rich in potassium, phosphorus and zinc. Potassium helps to maintain normal blood pressure, phosphorus to bone maintenance and zinc to the functioning of the immune system.
- Very nutritious due to its high content of vitamins B1, B2, B3 and C.
- It improves the respiratory and circulatory system, fighting the flu and asthma and helping to reduce muscle and joint problems.
Committed to quality and flavor.
More than two decades have passed since this family business was founded, in Las Pedroñeras. His objective has focused on bringing the flavor of his land, La Mancha, to all parts of the world. In this way, they have produced a range of products using only the highest quality raw materials.
They are based on being a company of today but without losing the essence and tradition of always.