Sardines in Olive Oil, 120 grs

Small Sardines in Olive Oil — 120 g, Los Peperetes

What do we find in this product?
A pantry staple from day one: Galician baby sardines from traditional fisheries, hand-selected at Galician fish markets, handled with great care and packed by hand. A top-quality olive oil is used as the covering medium to preserve their bold flavor and tender, juicy texture. The time between catch and canning is kept to a minimum, ensuring freshness, sheen and an impeccably clean presentation when opened.

Los Peperetes — Galician canning heritage

Crafted by Los Peperetes, this tin captures what is crave-worthy, appetizing and unique in the brand’s ethos. The aim is outstanding quality for discerning palates. It starts with strict raw-material selection at the peak of the season, sourcing from the best Galician auctions to secure ideal size and traits. Handcrafted preparation, passed down through generations and now rare in modern industry, together with tight quality control, results in a distinctive, high-end preserve.

Nutritional properties

Sardines are an excellent source of omega-3 fatty acids, linked to cardiovascular health, and provide a high protein intake. They also supply B-vitamins —B12, B1 and niacin— essential for energy metabolism and key processes such as red-blood-cell formation. In addition, vitamins A, D and E are present: A supports skin and mucosa and night vision; D aids calcium absorption and bone mineralization; E contributes antioxidant activity.

Ingredients

Small sardines, olive oil, salt.