La Cueva de Llonín Cow Cheese, 400 grams approx

Cow Cheese La Cueva de Llonín, 400gr approx

What can we find in this La Cueva de Llonín cow cheese?

Artisan cheese made with cow's milk, it is a creamy and melting cheese, brie or camembert style.

An artisan cheese of incomparable quality, with mild aromas of mushrooms, creamy and complex, with notes of fresh grass.

• Its paste is light yellow in color with small, slightly moist eyes.

Characteristics of La Cueva de Llonín cow cheese:

• Type of milk: pasteurized cow's milk
• Tasting:
• Pasta: Soft not pressed
• Rind : Its rind is white with a velvety texture, due to the natural ripening of the cheese, due to the mold that covers it.
• Origin: Asturias

Ingredients

Pasteurized cow's milk, lactic ferments, rennet, common salt and stabilizer.

Nutritional values