Cheese Gomber of cured Sheep 550 grams approx. What do we find in this product? Cured sheep's cheese handmade with raw milk. He has received numerous awards nationally and internationally that abalan its quality. Gold medal International Competition Expoláctea 1991. Sheep cheese. Fair Samples of Cantabria. Torrelavega. Bronze medal World Cheese Awards 2010. Cheese elaborated with raw sheep milk. Silver medal World Cheese Awards 2011. Cheese elaborated with raw sheep milk. Cheese cured sheep Fatty, mature pulp compacted by hand and straining spontaneous. Cylindrical, smooth surfaces with cracks and stretch marks horizontal produced by the molds. Bark rough, orange and moldy. Cheese made with raw milk, what is the meaning of this feature? The elaboration with raw milk does not perform any process, thermal or physical removal of bacterial, microorganisms of the milk remain unchanged, and pass the cheese directly, which requires an exhaustive control in the development. The sheep are found in a natural environment ideal with a great vegetation around it. Raw milk offers flavors more intense and personalized and with a point sour,spicy and salt. Tradition At the beginning of the TWENTIETH century in Cabuerniga, Cantabria, Conception Plain began to produce cheese for consumption, and the leftovers sold in the markets. Made some cheese so delicious that the recipe was passed from generation to generation, carrying with it the traditions and the good of the cheese. It is in 1990 when the great-grandson of Concepción decided to open a cheese factory to be able to teach the world his quality. Since then they have grown in size and quality, and have won numerous awards that confirm their quality. Ingredients Raw sheep's milk, ferments, lisocima, rennet and salt.