Cheese Picón Bejes-Tresviso, 365 Grams.Approx.


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6,37 €

6,71 €

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Picón Bejes-Tresviso cheese, D. O. P, 365 grams approx. What do we find in this product? The picón Bejes-Tresviso cheese is one of the blue family, a cheese of intense flavor with a somewhat spicy, a smell characteristic for the process of developing natural. Main features: Cheese texture semi-soft, that we can spread, combine with bread, sausages, and even sweet to appreciate all its nuances. A cheese's flavor and scent strong. Features verdaceos-blue, due to its natural ageing process with spores. If you like the cheese of intense flavour, this is a cheese to enjoy, a real gem condenominación of protected origin of picón Bejes-Tresviso cheese, a cheese of similar characteristics, the Cabrales cheese, as they are elaborated in the mountains very nearby, Cantabria and Asturias. Awards Gold medal world cheese 2009 gold Medal of the III tasting food 90 Protected designation of origin cheese picón Bejes-Tresviso The milk will be whole and clean, cow, sheep or goat, or mixtures of two or of the three types of milk. The proportion will be obliged, depending on the season of the year, while the Regulatory Council will recommend the perfect blend, to get the balanced composition in fat and proteins. Geographical area The production area for milk suitable for the development of the ‘Picón Bejes-Tresviso Cheese’, comprises the municipal areas of the Region of Liébana: Potes, Pesaguero, Cabezón de Liébana, Camaieño, Castro Cillorigo, Tresviso and Vega de Liébana and to the Municipality of Peñarrubia, in the southwest of the Autonomous Community of Cantabria. Authentic Cheese Picón de Tresviso Cheese of Cantabria, picos de Europa. The area of development and maturation of the Picón Bejes-Tresviso, coincides with the area of production A traditional recipe and artisan. Cheese Picón Bejes-Tresviso is a blue cheese made in Cantabria (Spain) from cow's milk Has the shape of a cylinder. Its height is 7 to 15 inches; diameter, 15 to 20 cm; its weight, 700-2.800 grams. The crust is thin, and gray with areas of yellow-green. The pasta is greasy, compact, and with eyes, of white color with areas and veins of a greenish blue color. Its flavor is slightly spicy. This picón cheese is sold wrapped in leaves of plágano (Acer pseudoplatanus), currently sold wrapped in foil gilded gold and the legends Cheese Picon Bejes Tresviso Ingredients Raw Cow's milk, rennet, milk enzymes, rennet, penicilium, and salt. *Cheese and matured in natural caves, a minimum of 60 days.

Data sheet
Net Weight365 grams
Protected designation of originPicón Bejes-Tresviso cheese


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4.2 /5

Based on 9 customer reviews

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Luis G. published the 24/11/2019 following an order made on 07/11/2019


Bueno, como no podría ser de otra forma. El cabrales lleva la fama pero tresviso es superior

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Jerónimo S. published the 11/10/2019 following an order made on 27/09/2019


Si eres amante de los quesos fuertes. Muy bueno para untar.

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Angel Miguel G. published the 22/09/2019 following an order made on 11/09/2019


Buen sabor con un toque fuerte y picante

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Angel Miguel G. published the 15/08/2019 following an order made on 04/08/2019


Delicioso queso para maridar con un buen tinto.

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Carlos C. published the 06/08/2019 following an order made on 22/07/2019


Cremoso y rico. Recomendado a mis amistades.

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Manuel L. published the 09/06/2019 following an order made on 26/05/2019


fuerte y contundente.

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Encarna G. published the 18/01/2019 following an order made on 02/01/2019


Tiene un sabor unico

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Jesus N. published the 07/12/2018 following an order made on 16/10/2018



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JESUS E. published the 01/12/2018 following an order made on 18/11/2018


Yo he comprado 3 veces el queso alli en Bejes y estos 2 quesos enviados tiernen poco que ver. Se desmigajaba y sobre todo, no picaban, no estaba azules.

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