Picón Bejes-Tresviso cheese, PDO, 365 grs approx.
What do we find in this product?
Picón Bejes-Tresviso cheese is one of the blue family, a cheese with an intense flavor with a slightly spicy finish, with an intense smell characteristic of its natural production process.
- Cheese with a semi-soft texture, which we can spread, combine with bread, with sausages and even with sweet to appreciate all its nuances.
- A cheese with a strong taste and smell.
- True-blue features, due to its natural maturation process with spores.
If you like cheese with an intense flavor, this is a cheese to enjoy, an authentic jewel with a protected designation of origin of Picón Bejes-Tresviso cheese, a cheese with similar characteristics to Cabrales cheese , since they are made in very close mountains, Cantabria and Asturias.
Gold medal world cheese 2009
Gold medal of the III food tasting 90
Protected Denomination of Origin Picón Bejes-Tresviso cheese
The milk will be whole and clean, from cow, sheep or goat, or mixtures of two or all three types of milk. The proportion will be required according to the season of the year, although the Regulatory Council will recommend the ideal mixture, to achieve the balanced composition in fat and protein.
The milk production area suitable for the production of ' Picón Bejes-Tresviso Cheese ', includes the municipalities of the Liébana Region: Potes, Pesaguero, Cabezón de Liébana, Camaieño, Castro Cillorigo, Tresviso and Vega de Liébana and the City Council de Peñarrubia, in the southwest of the Autonomous Community of Cantabria.
Authentic Picón de Tresviso Cheese, Cheese from Cantabria, Picos de Europa.
The area of production and maturation of Picón Bejes-Tresviso, coincides with the production area
Traditional and artisan recipe.
Picón Bejes-Tresviso cheese is a blue cheese that is made in Cantabria (Spain) with cow's milk
It is shaped like a cylinder. Its height is 7 to 15 centimeters; its diameter, from 15 to 20 cm; its weight, 700-2,800 grams. The bark is thin, gray, with greenish-yellow areas. The paste is unctuous, compact and with eyes, white in color with greenish-blue areas and streaks. Its flavor is slightly spicy.
This picón cheese was sold wrapped in banana leaves (Acer pseudoplatanus), currently it is sold wrapped in gold golden aluminum foil and the legends Picón Bejes Tresviso Cheese
Raw cow's milk, rennet, dairy ferments, rennet, penicillium and salt.
* Cheese cured and matured in natural caves, minimum 60 days.