Anchovies from Santoña in Olive Oil 50g Angelachu


ANG50

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5,51 €

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Anchovies from the Cantabrian sea, craft, sobadas hand, tin 50 grams, 8/9 fillets, small size, in virgin olive oil. WHAT DO WE FIND IN THIS PRODUCT? Anchovies artisanal obtained one by one by means of kneading by hand, completely clean of thorns and raspas. All its elaboration is artisanal. Tin of 50 grams of the highest quality. Recommended for 1/2 people. Awarded 2 star Great Taste 2016 in London QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) This tin of 50 grams contains between 8 and 9 fillets, completely trimmed, a suitable small size, regular in its right point of salt, with a wonderful flavor in addition to its incredible texture. It takes care of the presentation with all details, being very important to impress from the first moment. The fillets that have been sobados to hand one to one to get a superior quality are placed horizontally interleaved between if. This format is perfect to be able to taste the anchovies with your partner or be able to give you a treat on your own. Served for any time, whether it be the hours of the meals or for a snack between hours and stop to enjoy the taste of this delicious delicacy. In addition, you can accompany it with more traditional products of this cannery, or others that you can find in our gourmet shop online. Canned Angelachu was created in Santoña in the late 90's, with the experience of four generations of professionals, fishmongers and conserveros. This family business has the motto of “Authentic artisan tradition”. In your preparation are looking for the quality of the raw material with the fish of the season obtained by using a capture craft manual looking for the ideal size. They are very committed to taking care of processes, traditional and original. The fish comes directly from the main fish markets, selecting fresh fish of size and quality suitable. Already in the factory begin with the craft of salting salting. Care with care all its evolution to get the maximum quality in their products. After completing the ripening time, prepare the anchovies by using the method of kneading by hand, which is a lot of work and therefore a higher cost, but get a quality anchovy unmatched. All its products are notable for their pristine presentation, texture and taste. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING It is the ideal format for an aperitif alone or with your partner. To share a pleasant moment with friends, or why not a small whim to enjoy at any time. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.

 
Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
DevelopmentKneading by hand
Diners1/2 diners
Fillets6/8 anchovy Fillets
Size of the AnchovySmall
OilOlive
FormatOctavillo
Net Weight50 grams
Weight Drained30 grams
 
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